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Milk, soya, non-dairy alternative to milk, unsweetened, fortified

Unsweetened, fortified soya milk is a plant-based drink made from soya beans and used as a non-dairy alternative to milk. It provides protein and fat, with added vitamins and minerals. Per 100g, it contains 2.4g of protein, 1.6g of fat, 120mg of calcium and 0.8µg of vitamin D.

Protein supports the maintenance and repair of body tissues. Calcium is needed for normal bones and teeth, while vitamin D helps the body absorb calcium. This drink contains little sugar and saturated fat. Fortification varies between products, so labels can help identify which nutrients have been added. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

26 kcal

Energy

108 kJ

Gordura

1.6g

of which saturates

0.24g

Carbohydrate

0.5g

of which sugars

0.2g

Fibra

0.5g

Proteína

2.4g

Sal

Trace

Álcool

0g

Água

93g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0.8µg

Vitamina E

0.32mg

Vitamin K1

1.7µg

Vitamina C

0mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.2mg

Niacin (B3)

0.1mg

Vitamina B6

0.03mg

Vitamina B12

0.4µg

Ácido Fólico

14µg

Cálcio

120mg

Ferro

0.43mg

Magnésio

15mg

Phosphorus

48mg

Potássio

74mg

Sódio

Trace

Zinco

0.3mg

Copper

0.09mg

Selenium

4µg

Iodo

1µg

Other types of milk

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, soya, non-dairy alternative to milk, sweetened, fortified

43 kcal

3.1g

2.4g

0.5g

Milk, soya, non-dairy alternative to milk, unsweetened, unfortified

26 kcal

2.4g

1.6g

0.5g

Milk, skimmed, dried, fortified

348 kcal

36g

0.6g

0g

Milk, skimmed, dried, fortified, with vegetable fat

487 kcal

23g

26g

–

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, human, colostrum

56 kcal

2g

2.6g

–

Milk, human, mature

69 kcal

1.3g

4.1g

0g

Milk, human, transitional

67 kcal

1.5g

3.7g

–

Milk, sheeps, raw

93 kcal

5.4g

5.8g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

Milk, Channel islands, whole, winter

72 kcal

3.2g

4.7g

0g

Milk, condensed, whole, sweetened

310 kcal

7.4g

8g

0g

Milk, evaporated, light

107 kcal

7.8g

4.1g

0g

Milk, evaporated, whole

166 kcal

8.4g

9.4g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, semi-skimmed, pasteurised, average

46 kcal

3.5g

1.7g

0g

Milk, semi-skimmed, pasteurised, summer and autumn

46 kcal

3.5g

1.7g

0g

About these figures

Values are per 100g of the food as described (10 samples, 8 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente