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Milk, Channel islands, whole, winter

Channel Islands whole milk is cow’s milk with its full fat content retained. The figures here describe milk sampled in winter. It provides fat, carbohydrate in the form of milk sugars, and protein, as well as minerals such as calcium. Per 100g, it contains 4.7g of fat, including 3.3g of saturated fat, 3.2g of protein and 129mg of calcium.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The sugars in plain milk are naturally occurring, mainly as lactose. Its saturated fat content is worth noting for people monitoring their saturated fat intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

72 kcal

Energy

299 kJ

Gordura

4.7g

of which saturates

3.3g

Carbohydrate

4.4g

of which sugars

4.4g

Fibra

0g

Proteína

3.2g

Sal

0.1g

Álcool

0g

Água

87g

Colesterol

16mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0.1µg

Vitamina E

0.17mg

Vitamina C

Trace

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.22mg

Niacin (B3)

0.1mg

Vitamina B6

0.03mg

Vitamina B12

0.8µg

Ácido Fólico

6µg

Cálcio

129mg

Ferro

Trace

Magnésio

12mg

Phosphorus

106mg

Potássio

131mg

Sódio

39mg

Zinco

0.4mg

Copper

0.01mg

Selenium

1µg

Iodo

34µg

Other types of milk

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

Milk, whole, pasteurised, winter and spring

64 kcal

3.3g

3.6g

0g

Milk, condensed, whole, sweetened

310 kcal

7.4g

8g

0g

Milk, evaporated, whole

166 kcal

8.4g

9.4g

0g

Milk, semi-skimmed, pasteurised, winter and spring

47 kcal

3.4g

1.7g

0g

Milk, skimmed, pasteurised, winter

32 kcal

3.5g

0.2g

0g

Milk, whole, pasteurised, average

63 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, summer and autumn

61 kcal

3.4g

3.6g

0g

Milk, whole, UHT

66 kcal

3.2g

3.9g

0g

Milk, whole, dried

490 kcal

26g

26g

–

Milk, whole, sterilised

66 kcal

3.5g

3.9g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, evaporated, light

107 kcal

7.8g

4.1g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, human, colostrum

56 kcal

2g

2.6g

–

Milk, human, mature

69 kcal

1.3g

4.1g

0g

Milk, human, transitional

67 kcal

1.5g

3.7g

–

About these figures

Values are per 100g of the food as described (3 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente