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Milk, evaporated, whole

Whole evaporated milk is cow’s milk that has been heated to remove some of its water, leaving a concentrated milk product. It provides fat, protein and carbohydrate, as well as minerals including calcium. Per 100g, it contains 9.4g of fat, including 5.9g of saturated fat, 8.4g of protein and 290mg of calcium.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth and supports normal muscle function. The saturated fat content is worth noting for people monitoring their intake. Its carbohydrate includes lactose, the sugar naturally present in milk. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

166 kcal

Energy

694 kJ

Gordura

9.4g

of which saturates

5.9g

Carbohydrate

13g

of which sugars

13g

Fibra

0g

Proteína

8.4g

Sal

0.45g

Álcool

0g

Água

69g

Colesterol

34mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

122µg

Vitamina D

2.7µg

Vitamina E

0.19mg

Vitamin K1

0.5µg

Vitamina C

1mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.42mg

Niacin (B3)

0.2mg

Vitamina B6

0.07mg

Vitamina B12

0.1µg

Ácido Fólico

11µg

Cálcio

290mg

Ferro

0.26mg

Magnésio

29mg

Phosphorus

260mg

Potássio

360mg

Sódio

180mg

Zinco

0.9mg

Copper

0.02mg

Selenium

3µg

Iodo

11µg

Other types of milk

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, condensed, whole, sweetened

310 kcal

7.4g

8g

0g

Milk, evaporated, light

107 kcal

7.8g

4.1g

0g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

Milk, Channel islands, whole, winter

72 kcal

3.2g

4.7g

0g

Milk, whole, pasteurised, average

63 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, summer and autumn

61 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, winter and spring

64 kcal

3.3g

3.6g

0g

Milk, whole, UHT

66 kcal

3.2g

3.9g

0g

Milk, whole, dried

490 kcal

26g

26g

–

Milk, whole, sterilised

66 kcal

3.5g

3.9g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, skimmed, dried, fortified

348 kcal

36g

0.6g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, human, colostrum

56 kcal

2g

2.6g

–

Milk, human, mature

69 kcal

1.3g

4.1g

0g

Milk, human, transitional

67 kcal

1.5g

3.7g

–

Milk, semi-skimmed, pasteurised, average

46 kcal

3.5g

1.7g

0g

About these figures

Values are per 100g of the food as described (12 samples, Ideal, Carnation and own brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente