
Como lidar com a culpa alimentar durante o Natal
Revisado por Dr Sarah Jarvis MBE, FRCGPÚltima atualização por Emily Jane BashforthLast updated 15 Dez 2023
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O Natal é um feriado muito focado em comida. Seja tortas de carne, peru, batatas assadas ou os chocolates Quality Street que abrimos enquanto assistimos a um filme festivo, a comida está em toda parte. No entanto, um foco maior na comida significa que a culpa depois pode ser mais intensa. Isso é especialmente verdade à medida que a temporada de 'ano novo, vida nova' se aproxima e as dietas são anunciadas sem parar.
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Video picks for Alimentação saudável
Food guilt shouldn't stand in your way of enjoying Christmas with your loved ones. There are ways to overcome it and manage your triggers, as Dra. Verity Biggs explains.
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What triggers food guilt at Christmas?
"Unfortunately, the things we see and hear, even from an early age, have a lifelong affect on us. It's ingrained in us to view food and drink as a treat or a reward. We also might punish ourselves with food. Some people will try to 'be good' or diet all year, and then relax this at Christmas, as they feel like they've earned it," says Dr Biggs.
"The supermarkets are stocked full of chocolates, desserts and nibbles. We might go to parties, have food at work or tuck into the mince pies that are on offer all day long. It's understandable why eating more might cause discomfort. Also, we forget that most of this food is available all year round but it is marketing that changes to entice us into buying it."
Some people might be lonely and turn to food for comfort, as Christmas without loved ones around is difficult. This time of year can be especially difficult for anyone struggling with an eating disorder or who already has a turbulent relationship with food.
Making Christmas enjoyable if you are worried about food
Voltar ao conteúdoDr Biggs' tips:
Plan your meals and eat at normal times.
Drink plenty of water and stay hydrated.
Take time to think about how you are feeling and write it down.
Talk to your friends about how you're feeling - talking about it helps.
Spend time with loved ones.
Don't place all your focus on what you're eating or how your body looks.
Wear clothing that is comfortable for your body.
Prioritise self-care.
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What to do to minimise Christmas food guilt
Voltar ao conteúdoAll foods in moderation are OK. If you restrict yourself too much, your body is more likely to crave and seek out the sugary, high-calorie foods as a quick-fix option.
Dr Biggs suggests planning your meals in advance. This can help in the lead-up to big occasions by reducing your ansiedade. It's important to continue eating regular meals and snacks, even if you are planning on eating more over the Christmas period. You don't need to 'prepare' or feel 'deserving' of extra food.
Se you're in control of the Natal dinner this year, taqui são muda alguns healthier alimentos swaps tem hemocromatose podem prepare.
Self-care over Christmas to reduce stress around food
Voltar ao conteúdo"Allow yourself to eat the things you want to and enjoy them. Do not to be disappointed in yourself if you end up eating more than planned - that's fine," says Dr Biggs.
Food doesn't hold a moral value, so it is neither good nor bad. Therefore, it should be seen as a necessity - not as a treat or something to control.
Dr Biggs also recommends doing things in the build-up to Natal to take your mind off food. Try to move more, go for walks, dance around your Christmas tree - anything you fancy. Remind yourself of all the great things your body is capable of and give it permission to eat. It needs food for fuel and energy.
"Practising mindful eating may help with those urges to eat more of your favourite foods. This allows you to actually enjoy what you are eating and take time with it, relishing the flavours. When doing this, it is important that we remove any distractions like phones, TV, or computers," Dr Biggs says.
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What to do about post-Christmas food guilt
Voltar ao conteúdoIf you've eaten differently over Christmas, the urges to restrict afterwards might be high. However, if you're still experiencing food guilt, Dr Biggs has five key words of advice: Don't go on a diet.
"Don't be too restrictive. It will only make you feel bad. You need to continue to fuel your body, regardless of what you ate over Christmas. Follow a realistic, well-balanced plan, but also don't be afraid to veer off plan and eat intuitively."
She also stresses the importance of addressing why eating makes you feel guilty. Identifying the underlying reasons for your food guilt can help you manage it. Speaking to a health and wellbeing coach could help with this.
"Don't panic and sign up to a January resolution type of plan, as these mostly fail, which just makes you more miserable and even more anxious around food. When anxiety occurs around food, this can lead to disordered eating and, in severe cases, an transtorno alimentar."
An eating disorder is a mental health condition and needs treating with specialist input from psychiatrists and psychologists. Eating disorders can cause physical problems too.
When should you get help?
Voltar ao conteúdoYou can reach out at any point if you are struggling, and shouldn't just wait for things to get worse. Dr Biggs says each group of GP practices should have a health and wellbeing coach attached to it. This would be a good place to go to get help in the first instance. If an eating disorder is suspected, then you will be referred to a specialist.
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About the authorView full bio

Emily Jane Bashforth
Redatora de Reportagens
NCTJ
Emily é uma redatora de destaque na Patient, escrevendo artigos sobre uma variedade de tópicos relacionados à saúde e bem-estar.
About the reviewerView full bio

Dr Sarah Jarvis MBE, FRCGP
Consultora Clínica
MA (Cantab), BM, BCh (Oxon), DRCOG, FRCGP, MBE
After training in medicine at Cambridge and Oxford, Dr Sarah Jarvis MBE became a GP.
Histórico do artigo
As informações nesta página são revisadas por pares por clínicos qualificados.
Next review due: 15 Dec 2026
15 Dez 2023 | Última versão
19 Nov 2021 | Publicado originalmente
Escrito por:
Emily Jane Bashforth

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