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Bread, wholemeal, toasted

Wholemeal toast is bread made from wholemeal flour that has been toasted. It mainly provides carbohydrate, alongside fibre and protein. Per 100g, it contains 49g of carbohydrate, 8.2g of fibre, 11g of protein and 1.2g of salt. The figures describe the bread after toasting and account for water lost during heating.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. Fibre helps support normal bowel function. The salt content is worth noting for people monitoring their salt intake. Toasting reduces the bread’s water content, so nutrients become more concentrated by weight compared with untoasted bread. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

255 kcal

Energy

1084 kJ

Gordura

2.9g

of which saturates

0.54g

Carbohydrate

49g

of which sugars

3.2g

Fibra

8.2g

Proteína

11g

Sal

1.2g

Álcool

0g

Água

31g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

0.33mg

Vitamina C

0mg

Thiamin (B1)

0.25mg

Riboflavin (B2)

0.06mg

Niacin (B3)

4.5mg

Vitamina B6

0.13mg

Vitamina B12

0µg

Ácido Fólico

46µg

Cálcio

124mg

Ferro

2.8mg

Magnésio

77mg

Phosphorus

237mg

Potássio

296mg

Sódio

470mg

Zinco

1.9mg

Copper

0.27mg

Selenium

11µg

Other types of bread

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bread, brown, toasted

266 kcal

10g

2.6g

6.4g

Bread, white, 'with added fibre', toasted

266 kcal

10g

2.6g

5.7g

Bread, white, toasted

267 kcal

9.7g

2g

3g

Bread, wholemeal, average

217 kcal

9.4g

2.5g

7g

Bread, currant, toasted

323 kcal

8.4g

8.5g

–

Bread, brown, average

207 kcal

7.9g

2g

5g

Bread, ciabatta

271 kcal

10g

3.9g

3.3g

Bread, garlic and herb, retail

348 kcal

7g

17g

2.7g

Bread, malt, fruited

295 kcal

7.8g

2.3g

3.5g

Bread, malted wheat

237 kcal

9.6g

2.3g

5.3g

Bread, naan, peshwari naan, takeaway and retail

251 kcal

7.6g

7.9g

5.6g

Bread, naan, retail

285 kcal

7.8g

7.3g

2.9g

Bread, pitta, white

255 kcal

9.1g

1.3g

2.3g

Bread, seeded

270 kcal

9.9g

7.4g

6.2g

Bread, soda, made with white flour, homemade

261 kcal

7.6g

1.6g

2.7g

Bread, wheatgerm

220 kcal

11g

3.1g

5.7g

Bread, white, 'with added fibre'

224 kcal

8.7g

2.2g

4.8g

Bread, white, average

236 kcal

8.7g

2.1g

2.9g

Bread, white, crusty bloomer, unsliced, fresh, large

247 kcal

9.2g

1.6g

2.8g

Bread, white, Danish style

228 kcal

9.1g

2.7g

3.1g

About these figures

Values are per 100g of the food as described (Calculated using weight loss of 14.6%). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente