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Bread, hamburger buns

Hamburger buns are bread rolls used to hold burgers and other fillings. These figures describe packaged buns topped with sesame seeds, including frozen products. They mainly provide carbohydrate, with some protein and fat. Per 100g, they contain 49g of carbohydrate, 9.1g of protein, 5g of fat and 1.4g of salt.

Carbohydrate provides energy for the body, while protein is needed for the growth and repair of tissues. The salt content is worth noting for people monitoring their salt intake, particularly when buns are eaten with fillings or sauces that also contain salt. These buns contain sesame, which is a food allergen. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

264 kcal

Energy

1121 kJ

Gordura

5g

of which saturates

1.1g

Carbohydrate

49g

of which sugars

2.2g

Proteína

9.1g

Sal

1.4g

Álcool

0g

Água

33g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina E

Trace

Vitamina C

0mg

Thiamin (B1)

0.23mg

Riboflavin (B2)

0.1mg

Niacin (B3)

1.5mg

Vitamina B6

0.06mg

Vitamina B12

Trace

Ácido Fólico

48µg

Cálcio

130mg

Ferro

2.3mg

Magnésio

31mg

Phosphorus

150mg

Potássio

110mg

Sódio

550mg

Zinco

0.7mg

Copper

0.13mg

Selenium

9µg

Iodo

19µg

Other types of bread

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bread, brown, average

207 kcal

7.9g

2g

5g

Bread, brown, toasted

266 kcal

10g

2.6g

6.4g

Bread, ciabatta

271 kcal

10g

3.9g

3.3g

Bread, garlic and herb, retail

348 kcal

7g

17g

2.7g

Bread, malt, fruited

295 kcal

7.8g

2.3g

3.5g

Bread, malted wheat

237 kcal

9.6g

2.3g

5.3g

Bread, naan, peshwari naan, takeaway and retail

251 kcal

7.6g

7.9g

5.6g

Bread, naan, retail

285 kcal

7.8g

7.3g

2.9g

Bread, pitta, white

255 kcal

9.1g

1.3g

2.3g

Bread, seeded

270 kcal

9.9g

7.4g

6.2g

Bread, soda, made with white flour, homemade

261 kcal

7.6g

1.6g

2.7g

Bread, wheatgerm

220 kcal

11g

3.1g

5.7g

Bread, white, 'with added fibre'

224 kcal

8.7g

2.2g

4.8g

Bread, white, 'with added fibre', toasted

266 kcal

10g

2.6g

5.7g

Bread, white, average

236 kcal

8.7g

2.1g

2.9g

Bread, white, crusty bloomer, unsliced, fresh, large

247 kcal

9.2g

1.6g

2.8g

Bread, white, Danish style

228 kcal

9.1g

2.7g

3.1g

Bread, white, farmhouse or split tin

241 kcal

9g

2g

2.9g

Bread, white, French stick

263 kcal

9g

1.9g

3.3g

Bread, white, premium

230 kcal

8.3g

2.3g

2.8g

About these figures

Values are per 100g of the food as described (5 packets of 6 buns including frozen, topped with sesame seeds). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Cereals and Cereal Products Supplement, 1988. Selenium, from Analysis of foods for Selenium 1994.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente