Milk, semi-skimmed, UHT
Última atualização 4 Nov 2026
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Semi-skimmed UHT milk is milk with some of its fat removed, heat-treated at an ultra-high temperature so it can be stored unopened without refrigeration. It provides protein, carbohydrate mainly as milk sugar, and minerals including calcium. Per 100g, it contains 3.3g of protein, 4.9g of sugars, 1.6g of fat and 110mg of calcium.
Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth and supports normal muscle function. The sugar in plain milk is naturally occurring lactose, rather than added sugar. Semi-skimmed milk still contains some saturated fat, which is relevant when monitoring saturated fat intake. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 46 kcal |
Energy | 194 kJ |
Gordura | 1.6g |
of which saturates | 1.1g |
Carbohydrate | 4.9g |
of which sugars | 4.9g |
0g | |
3.3g | |
Sal | 0.13g |
Álcool | 0g |
Água | 91g |
Colesterol | 7mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
22µg | |
Trace | |
0.03mg | |
Trace | |
0.04mg | |
0.18mg | |
0.1mg | |
0.05mg | |
0.2µg | |
2µg | |
110mg | |
0.17mg | |
11mg | |
90mg | |
150mg | |
Sódio | 50mg |
0.4mg | |
Trace | |
1µg | |
31µg |
Other types of milk
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
46 kcal | 3.5g | 1.7g | 0g | |
46 kcal | 3.5g | 1.7g | 0g | |
47 kcal | 3.4g | 1.7g | 0g | |
33 kcal | 3.4g | 0.1g | 0g | |
348 kcal | 36g | 0.6g | 0g | |
34 kcal | 3.5g | 0.3g | 0g | |
32 kcal | 3.5g | 0.2g | – | |
32 kcal | 3.5g | 0.2g | 0g | |
66 kcal | 3.2g | 3.9g | 0g | |
267 kcal | 10g | 0.2g | – | |
487 kcal | 23g | 26g | – | |
35 kcal | 2.9g | 0.3g | 0g | |
41 kcal | 3.5g | 1g | 0g | |
72 kcal | 3.5g | 4.7g | 0g | |
73 kcal | 3.9g | 4.7g | 0g | |
72 kcal | 3.2g | 4.7g | 0g | |
310 kcal | 7.4g | 8g | 0g | |
107 kcal | 7.8g | 4.1g | 0g | |
166 kcal | 8.4g | 9.4g | 0g | |
72 kcal | 3.6g | 1.5g | 0g |
About these figures
Values are per 100g of the food as described (22 samples, average of winter and summer). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.