UK water quality part 1 – is tap water safe?

Water quality in the UK

You've likely been told to beba bastante água. This life-sustaining liquid fuels our bodies and minds and helps prevent many health problems. Without it, the average person would die within three days. Yet, water can also carry substances that harm us and make us ill. To prevent this, authorities treat water before it can be drunk and manage common pollutants.

Nutritionist Gabi Zaromskyte helps us explore drinking water safety here in part 1 of our UK water quality series. In part 2, we travel out the home and into our rivers and seas to discover the state of water pollution.

The UK has stringent water quality standards to protect your safety, and your tap water is filtered of toxins in treatment plants before it reaches your home. This doesn't totally get rid of all impurities in the water - but the amounts left in are generally considered safe in the UK.

In fact, the UK is one of only six nations worldwide to achieve the maximum score possible for drinking water sanitation in the 2022 Environmental Performance Index¹.

When it reaches our homes, nutritionist Gabi explains that water can still carry:

• Traces of impurities - Chemicals such as chlorine, limescale, and copper are toxic to the body in large amounts, but the small amounts in drinking water are generally considered safe. In fact, the appropriate amount of chlorine works as a disinfectant, helping to keep your water safe from germs².

• Lead contamination - Older homes with lead plumbing may experience lead leaching into tap water. Too much exposure to lead can hinder mental development in babies and affect the brain, heart, and kidneys in adults³.

• Added fluoride - Many UK water suppliers add fluoride to tap water to improve dental health and reduce cárie dentária. While the practice is considered safe and effective, some regional areas may naturally have higher water fluoride levels. In rare cases, long-term excessive fluoride intake can lead to skeletal fluorosis - a serious condition of the bones.

• Environmental contaminants - Substances that seep into our water sources from the environment, such as nitrates from agricultural run-off or sewage contamination, are mostly removed in treatment plants. However, it's important that we try to limit contamination as much as possible at the source.

"The choice between hard and soft water largely depends on personal preference and regional water quality," says Gabi. "Both types are generally safe for consumption, and for most people any potential health effects are relatively minor."

The hardness or softness of water depends on its mineral content. Gabi says: "Hard water contains higher levels of essential minerals like cálcio e magnésio, which contribute to your daily mineral intake. Soft water has a lower mineral content and tends to have higher concentrations of sal."

From a dietary perspective, this makes hard water slightly healthier, but if you eat enough calcium and magnesium through a dieta saudável, the levels in your water are unlikely to make a difference.

However, if you are more vulnerable to heart related diseases like pressão alta, there's some evidence that living in regions with hard water may offer some protection⁴. It's thought that this might be because soft water contains more salt and causes more stiffness in your arteries⁵. More robust research is needed, and your diet and lifestyle are considered to be by far the most important factors for saúde do coração.

There's a great deal of interest in the potential link between nitrates in drinking water and câncer de intestino risk - but more research is needed.

"Nitrates are chemical compounds that can be found in groundwater and surface water due to agricultural runoff, sewage contamination, and other sources," says Gabi. "Our bodies convert nitrates to nitrites, which can lead to the formation of nitrosamines in the gut."

Nitrosamines are common in both food and water, but some experts believe that high levels caused by prolonged nitrate exposure may increase a person's cancer risk. One study in New Zealand suggested that high levels of nitrates in drinking water may be contributing to their national cases of bowel cancer⁶.

So how much nitrate in our drinking water is too much? The UK standard is based on WHO's guidance for safe nitrate levels, which is up to 50 mg per litre⁷. Drinking levels below 50mg/L do not appear to cause common health problems associated with ingesting toxins, including problemas de tireoide and infant methemoglobinemia - a very rare condition where toxins lower blood oxygen levels in babies. Critics, however, argue that these guidelines don't take long-term cancer risk into account⁶.

"Nonetheless, it's important to know that the potential risk appears to be associated with long-term exposure to high levels of nitrates," Gabi adds. "Moreover, bowel cancer is a complex disease influenced by multiple factors, including genetics, diet, lifestyle, and other environmental exposures." It"s therefore difficult to know the effects of drinking water nitrates in isolation.

1. Environmental Performance Index: United Kingdom.

2. Centers for Disease Control and Prevention: Choosing home water filters & other water treatment systems.

3. Gundacker et al: Lead (Pb) and neurodevelopment: A review on exposure and biomarkers of effect (BDNF, HDL) and susceptibility.

4. Yousefi et al: Association of consumption of excess hard water, body mass index and waist circumference with risk of hypertension in individuals living in hard and soft water areas.

5. Rapant et al: Hard water, more elastic arteries: a case study from Krupina District, Slovakia.

6. Richards et al: Nitrate contamination in drinking water and colorectal cancer: exposure assessment and estimated health burden in New Zealand.

7. Drinking Water Inspectorate: Nitrate.