Pular para o conteúdo principal

Curry, haddock, Bengali, homemade

Bengali-style haddock curry is a cooked fish dish, described here as a homemade recipe. It mainly provides fat and protein, with smaller amounts of carbohydrate. Per 100g, this recipe contains 22g of fat, including 14g of saturated fat, alongside 11g of protein and 0.6g of salt. It also provides vitamins and minerals, including vitamin B12 and iodine.

Protein supports the growth and repair of body tissues, while iodine is needed to make thyroid hormones. The saturated fat and salt content are worth noting for people monitoring their intake of these nutrients. The composition of homemade curry can vary with the ingredients used. Full nutrient figures for this recipe are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

263 kcal

Energy

1088 kJ

Gordura

22g

of which saturates

14g

Carbohydrate

4.2g

of which sugars

3.2g

Fibra

1.1g

Proteína

11g

Sal

0.6g

Água

60g

Colesterol

85mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

306µg

Vitamina D

0.2µg

Vitamina E

1mg

Vitamina C

4mg

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.12mg

Niacin (B3)

2.9mg

Vitamina B6

0.32mg

Vitamina B12

1.2µg

Ácido Fólico

11µg

Cálcio

28mg

Ferro

0.44mg

Magnésio

22mg

Phosphorus

120mg

Potássio

323mg

Sódio

240mg

Zinco

0.3mg

Copper

0.04mg

Selenium

20µg

Iodo

201µg

Other types of curry

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Curry, herring, Bengali, homemade

327 kcal

11g

30g

1.1g

Curry, black gram, whole, Bengali, homemade

76 kcal

4.4g

2.8g

–

Curry, mung bean dahl, Bengali, homemade

74 kcal

4.2g

3.4g

–

Curry, fish, Bangladeshi, homemade

125 kcal

12g

8g

0.8g

Curry, fish, homemade

139 kcal

11g

9.6g

2.1g

Curry, fish and vegetable, Bangladeshi, homemade

118 kcal

9.1g

8.7g

–

Curry, prawn and mushroom, homemade

164 kcal

5.7g

14g

1.1g

Curry, almond, homemade

328 kcal

5.7g

33g

–

Curry, beef and spinach, homemade

94 kcal

11g

4.4g

–

Curry, beef, homemade

209 kcal

18g

15g

–

Curry, beef, reduced fat, homemade

139 kcal

19g

7.1g

1g

Curry, bhindi subji, homemade

71 kcal

2.9g

4.6g

7.2g

Curry, black gram, whole and red kidney bean, homemade

94 kcal

4.5g

5g

–

Curry, black gram, whole, Gujerati, homemade

154 kcal

8.4g

6.7g

–

Curry, black-eye bean, homemade

139 kcal

8.1g

4.4g

–

Curry, black-eye bean, Punjabi, homemade

111 kcal

6g

4g

–

Curry, Bombay potato, homemade

118 kcal

1.8g

6.7g

1.9g

Curry, cabbage, masala, homemade

83 kcal

1.7g

4.9g

3.2g

Curry, cauliflower and potato, homemade

60 kcal

2.6g

2g

2.1g

Curry, chick pea dahl and spinach, with butter, homemade

182 kcal

6.4g

12g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente