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Curry, beef, reduced fat, homemade

This homemade reduced-fat beef curry is a cooked meat dish, with figures based on a recipe. It mainly provides protein and fat, with relatively little carbohydrate. Per 100g, it contains 19g of protein and 7.1g of fat, including 2.3g of saturated fat. It also provides 2.1mg of iron.

Protein supports the growth and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. Although described as reduced fat, the curry still contains saturated fat, which is worth noting when monitoring intake. The fat and salt content of homemade curry can vary with the ingredients used. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

139 kcal

Energy

583 kJ

Gordura

7.1g

of which saturates

2.3g

Carbohydrate

1.3g

of which sugars

0.7g

Fibra

1g

Proteína

19g

Sal

0.16g

Álcool

0g

Água

71g

Colesterol

53mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

13µg

Vitamina D

0.4µg

Vitamina E

0.99mg

Vitamina C

1mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.2mg

Niacin (B3)

3mg

Vitamina B6

0.32mg

Vitamina B12

1.3µg

Ácido Fólico

22µg

Cálcio

27mg

Ferro

2.1mg

Magnésio

27mg

Phosphorus

174mg

Potássio

338mg

Sódio

64mg

Zinco

5.2mg

Copper

0.04mg

Selenium

6µg

Iodo

14µg

Other types of curry

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Curry, chicken vindaloo, reduced fat, homemade

121 kcal

20g

4.1g

–

Curry, lamb biryani, reduced fat, homemade

150 kcal

7.4g

3.7g

–

Curry, beef and spinach, homemade

94 kcal

11g

4.4g

–

Curry, beef, homemade

209 kcal

18g

15g

–

Curry, beef, retail, reheated

137 kcal

14g

6.6g

2.4g

Curry, beef, retail, reheated, with rice

147 kcal

9.5g

4.6g

1.8g

Curry, chicken korma, homemade

127 kcal

15g

5.1g

0.7g

Curry, chicken vindaloo, homemade

192 kcal

19g

13g

0.7g

Curry, lamb biryani, homemade

195 kcal

7.1g

9.2g

–

Curry, lamb rogan josh, homemade

149 kcal

14g

9.1g

1.8g

Curry, lamb vindaloo, homemade

199 kcal

20g

13g

0.9g

Curry, almond, homemade

328 kcal

5.7g

33g

–

Curry, bhindi subji, homemade

71 kcal

2.9g

4.6g

7.2g

Curry, black gram, whole and red kidney bean, homemade

94 kcal

4.5g

5g

–

Curry, black gram, whole, Bengali, homemade

76 kcal

4.4g

2.8g

–

Curry, black gram, whole, Gujerati, homemade

154 kcal

8.4g

6.7g

–

Curry, black-eye bean, homemade

139 kcal

8.1g

4.4g

–

Curry, black-eye bean, Punjabi, homemade

111 kcal

6g

4g

–

Curry, Bombay potato, homemade

118 kcal

1.8g

6.7g

1.9g

Curry, cabbage, masala, homemade

83 kcal

1.7g

4.9g

3.2g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente