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Biscuits, wholemeal, homemade

Wholemeal homemade biscuits are baked cereal products made using wholemeal flour. The figures here describe biscuits prepared from a recipe. They mainly provide carbohydrate, alongside protein, fibre and fat. Per 100g, they contain 67g of carbohydrate, 13g of protein, 9.2g of fibre and 7.5g of fat.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Fibre helps support normal bowel function. These biscuits also contain saturated fat, sugars and salt, which are worth considering when monitoring dietary intake. The nutrient content of homemade biscuits can vary with the ingredients and recipe used. Full nutrient figures for this recipe are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

369 kcal

Energy

1561 kJ

Gordura

7.5g

of which saturates

3.9g

Carbohydrate

67g

of which sugars

4.2g

Fibra

9.2g

Proteína

13g

Sal

0.17g

Álcool

0g

Água

7.6g

Colesterol

16mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

73µg

Vitamina D

0.1µg

Vitamina E

0.76mg

Vitamin K1

0.42µg

Vitamina C

1mg

Thiamin (B1)

0.26mg

Riboflavin (B2)

0.2mg

Niacin (B3)

4.4mg

Vitamina B6

0.37mg

Vitamina B12

0.5µg

Ácido Fólico

15µg

Cálcio

104mg

Ferro

2.3mg

Magnésio

82mg

Phosphorus

315mg

Potássio

423mg

Sódio

69mg

Zinco

2mg

Copper

0.34mg

Selenium

5µg

Iodo

21µg

Other types of biscuits

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Biscuits, gingernut, homemade

459 kcal

4.5g

20g

2.1g

Biscuits, melting moments, homemade

564 kcal

3.4g

37g

–

Biscuits, plain, homemade

471 kcal

6.2g

22g

2g

Biscuits, cheese flavoured

494 kcal

11g

28g

4.5g

Biscuits, cookies, chocolate chip, American style

440 kcal

5.2g

21g

2.5g

Biscuits, cookies, chocolate chip, standard

471 kcal

5.4g

25g

3g

Biscuits, digestive, half coated in chocolate

488 kcal

6.3g

26g

2.1g

Biscuits, digestive, plain

463 kcal

6.2g

21g

3.8g

Biscuits, digestive, with oats, plain

480 kcal

6.4g

23g

7.2g

Biscuits, fully coated with chocolate

506 kcal

6.4g

27g

1.7g

Biscuits, fully coated with chocolate, with cream

496 kcal

5.2g

28g

3.1g

Biscuits, fully coated with chocolate, with marshmallow

413 kcal

4.5g

19g

2.7g

Biscuits, ginger nuts

443 kcal

4.8g

16g

2.2g

Biscuits, iced

406 kcal

4.8g

11g

0.6g

Biscuits, jam filled

428 kcal

5.2g

14g

1.2g

Biscuits, oat based, chocolate, half coated

489 kcal

6.6g

25g

6g

Biscuits, plain, reduced fat

432 kcal

6.6g

14g

4.4g

Biscuits, sandwich, cream

477 kcal

5g

23g

3.1g

Biscuits, semi-sweet

444 kcal

6.4g

15g

2.7g

Biscuits, short or sweet, half coated in chocolate

506 kcal

6g

24g

1.4g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente