Biscuits, melting moments, homemade
Última atualização 3 Nov 2026
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Melting moments are a type of biscuit, and these figures describe a homemade recipe. They mainly provide fat and carbohydrate. Per 100g, they contain 37g of fat, including 23g of saturated fat, and 58g of carbohydrate. Their energy content is 2354 kJ per 100g.
Fat and carbohydrate supply energy for the body. These biscuits have a high saturated fat content, which is worth noting for people monitoring their saturated fat intake. Eating too much saturated fat can raise blood cholesterol levels. The amount eaten affects energy and nutrient intake, and homemade recipes can vary. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 564 kcal |
Energy | 2354 kJ |
Gordura | 37g |
of which saturates | 23g |
Carbohydrate | 58g |
3.4g | |
Sal | 0.84g |
Álcool | 0g |
Água | 3.4g |
Colesterol | 95mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
471µg | |
0.4µg | |
1mg | |
3.5µg | |
Trace | |
0.07mg | |
0.05mg | |
0.5mg | |
0.05mg | |
0.1µg | |
3µg | |
48mg | |
0.96mg | |
10mg | |
54mg | |
81mg | |
Sódio | 335mg |
0.3mg | |
0.08mg | |
1µg |
Other types of biscuits
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
459 kcal | 4.5g | 20g | 2.1g | |
471 kcal | 6.2g | 22g | 2g | |
369 kcal | 13g | 7.5g | 9.2g | |
494 kcal | 11g | 28g | 4.5g | |
440 kcal | 5.2g | 21g | 2.5g | |
471 kcal | 5.4g | 25g | 3g | |
488 kcal | 6.3g | 26g | 2.1g | |
463 kcal | 6.2g | 21g | 3.8g | |
480 kcal | 6.4g | 23g | 7.2g | |
506 kcal | 6.4g | 27g | 1.7g | |
496 kcal | 5.2g | 28g | 3.1g | |
413 kcal | 4.5g | 19g | 2.7g | |
443 kcal | 4.8g | 16g | 2.2g | |
406 kcal | 4.8g | 11g | 0.6g | |
428 kcal | 5.2g | 14g | 1.2g | |
489 kcal | 6.6g | 25g | 6g | |
432 kcal | 6.6g | 14g | 4.4g | |
477 kcal | 5g | 23g | 3.1g | |
444 kcal | 6.4g | 15g | 2.7g | |
506 kcal | 6g | 24g | 1.4g |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.