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Beef, fillet steak, fried in corn oil, lean

Beef fillet steak is a cut of beef; the figures here describe the lean meat fried in corn oil. It mainly provides protein and fat, with 28g of protein and 7.9g of fat per 100g. This includes 3.4g of saturated fat. It also provides 2.3mg of iron per 100g.

Protein supports the growth and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. Although these figures refer to lean meat, it still contains saturated fat, which is worth noting for people monitoring their intake. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

184 kcal

Energy

772 kJ

Gordura

7.9g

of which saturates

3.4g

Carbohydrate

0g

of which sugars

0g

Proteína

28g

Sal

0.17g

Álcool

0g

Água

63g

Colesterol

81mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0.6µg

Vitamina C

0mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.25mg

Niacin (B3)

6.2mg

Vitamina B6

0.59mg

Vitamina B12

2µg

Ácido Fólico

16µg

Cálcio

6mg

Ferro

2.3mg

Magnésio

27mg

Phosphorus

240mg

Potássio

390mg

Sódio

68mg

Zinco

5.1mg

Copper

Trace

Selenium

9µg

Iodo

10µg

Other types of beef

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, fillet steak, fried in corn oil, lean and fat

192 kcal

28g

8.9g

–

Beef, rump steak, fried in corn oil, lean and fat

228 kcal

28g

13g

0g

Beef, rump steak, fried in corn oil, lean only

183 kcal

31g

6.6g

0g

Beef, rump steak, strips, stir-fried in corn oil, lean

208 kcal

32g

8.8g

0g

Beef, rump steak, strips, stir-fried in corn oil, lean and fat

248 kcal

30g

14g

–

Beef, sirloin steak, fried in corn oil, lean

189 kcal

29g

8.2g

–

Beef, sirloin steak, fried in corn oil, lean and fat

233 kcal

27g

14g

–

Beef, fillet steak, from steakhouse, lean

178 kcal

29g

7g

–

Beef, fillet steak, from steakhouse, lean and fat

184 kcal

29g

7.8g

–

Beef, fillet steak, grilled, lean

188 kcal

29g

8g

–

Beef, fillet steak, grilled, lean and fat

200 kcal

29g

9.5g

–

Beef, fillet steak, raw, lean

140 kcal

21g

6.1g

–

Beef, fillet steak, raw, lean and fat

155 kcal

21g

7.9g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, braised, lean only

225 kcal

34g

9.7g

0g

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean

197 kcal

31g

7.9g

–

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, rump steak, barbecued, lean

176 kcal

31g

5.7g

0g

About these figures

Values are per 100g of the food as described (16 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente