Soup, chicken, cream of, canned
Última atualização 4 Nov 2026
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Canned cream of chicken soup is a prepared chicken soup with a creamy base. It provides mainly carbohydrate and fat, with a smaller amount of protein. Per 100g, it contains 4.5g of carbohydrate, 3.8g of fat, 1.7g of protein and 0.6g of salt. These figures describe the canned product.
Carbohydrate and fat provide energy, while protein supports the maintenance and repair of body tissues. The salt content is worth noting for people monitoring their salt intake. Recipes and preparation instructions vary between products, so labels can help when comparing them. The soup contains only a trace of fibre. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 58 kcal |
Energy | 242 kJ |
Gordura | 3.8g |
of which saturates | 0.6g |
Carbohydrate | 4.5g |
of which sugars | 1.1g |
Trace | |
1.7g | |
Sal | 0.6g |
Álcool | 0g |
Água | 88g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
42µg | |
Trace | |
0.55mg | |
0mg | |
0.01mg | |
0.03mg | |
0.2mg | |
0.01mg | |
Trace | |
1µg | |
27mg | |
0.4mg | |
5mg | |
27mg | |
41mg | |
Sódio | 240mg |
0.3mg | |
0.02mg | |
Trace | |
2µg |
Other types of soup
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
85 kcal | 2.6g | 5.8g | Trace | |
51 kcal | 0.9g | 2g | 0.6g | |
46 kcal | 1.1g | 3g | – | |
123 kcal | 1.7g | 6.8g | – | |
62 kcal | 0.9g | 3.4g | – | |
46 kcal | 3.1g | 0.2g | – | |
33 kcal | 0.9g | 0.7g | 0.7g | |
44 kcal | 2.4g | 1.7g | – | |
39 kcal | 1.4g | 0.6g | – | |
322 kcal | 17g | 4.8g | – | |
19 kcal | 1g | 0.3g | – | |
31 kcal | 1.1g | 0.2g | 0.9g | |
41 kcal | 2.8g | 0.2g | – | |
51 kcal | 2.3g | 3.1g | – | |
45 kcal | 0.9g | 2.6g | 1g | |
20 kcal | 0.3g | 0.5g | 1.7g | |
41 kcal | 0.9g | 2.2g | 1.3g | |
46 kcal | 0.8g | 3.6g | – | |
106 kcal | 7.7g | 5.8g | 1.2g | |
384 kcal | 5.9g | 13g | 5.6g |
About these figures
Values are per 100g of the food as described (10 cans, 3 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.