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Salad, Florida, retail

Florida salad is a prepared retail salad made with white cabbage, celery and fruit. The figures describe a manufacturer's recipe. It mainly provides fat and carbohydrate, with little protein. Per 100g, it contains 21g of fat, 9.7g of carbohydrate, including 9.6g of sugars, and 14mg of vitamin C.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Fat is a concentrated source of energy, so the fat content is relevant for people monitoring their energy intake. The sugar figure includes total sugars and does not distinguish naturally occurring sugars from added sugars. Full nutrient figures, including saturated fat and salt, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

224 kcal

Energy

832 kJ

Gordura

21g

of which saturates

3g

Carbohydrate

9.7g

of which sugars

9.6g

Proteína

0.9g

Sal

0.33g

Água

66g

Colesterol

20mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0.1µg

Vitamina E

5.2mg

Vitamina C

14mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.2mg

Vitamina B6

0.08mg

Vitamina B12

0.1µg

Ácido Fólico

13µg

Cálcio

25mg

Ferro

0.4mg

Magnésio

5mg

Phosphorus

20mg

Potássio

120mg

Sódio

130mg

Zinco

0.1mg

Copper

0.02mg

Other types of salad

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Salad, potato, with mayonnaise, retail

158 kcal

1.5g

12g

1.2g

Salad, bean with French dressing, retail

147 kcal

4.2g

9.3g

–

Salad, carrot and nut with French dressing, retail

218 kcal

2.1g

18g

–

Salad, carrot and nut with mayonnaise, retail

278 kcal

4g

25g

–

Salad, potato, with reduced calorie dressing, retail

97 kcal

1.3g

4.1g

–

Salad, Waldorf, retail

397 kcal

2.1g

40g

–

Salad, beetroot and onion in French dressing

71 kcal

1.9g

3.1g

–

Salad, Greek

131 kcal

2.7g

13g

–

Salad, green

13 kcal

1g

0.4g

–

Salad, pasta, vegetables and mayonnaise

150 kcal

3.7g

7.9g

–

Salad, potato, with French dressing

111 kcal

1.5g

5g

1.5g

Salad, potato, with mayonnaise

239 kcal

1.6g

21g

1.2g

Salad, rice, brown

160 kcal

3.5g

7.3g

–

Salad, rice, homemade

168 kcal

3.1g

7g

–

Salad, tomato and onion

45 kcal

0.6g

2.7g

1.3g

Salad, Waldorf

196 kcal

1.5g

18g

–

Salad, wholemeal pasta, with vegetables and mayonnaise

131 kcal

3.1g

7.5g

–

Salad, vegetable, canned

133 kcal

1.6g

8.5g

–

About these figures

Values are per 100g of the food as described (White cabbage, celery and fruit. Recipe from manufacturer). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Vegetable Dishes Supplement, 1992.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente