Pie, fruit, pastry top and bottom, homemade
Última atualização 4 Nov 2026
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Homemade fruit pie with pastry on both the top and bottom is a baked dish with a fruit filling. The supplied data cover recipes using apple, gooseberry, plum or rhubarb. It mainly provides carbohydrate and fat. Per 100g, it contains 1099 kJ of energy, 30g of carbohydrate and 15g of fat, including 5.6g of saturated fat.
Carbohydrate and fat provide energy for the body. The pastry contributes to the fat content, while sugars can come from both the fruit and ingredients added during preparation. The energy and saturated fat content are relevant for people monitoring their intake. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 262 kcal |
Energy | 1099 kJ |
Gordura | 15g |
of which saturates | 5.6g |
Carbohydrate | 30g |
of which sugars | 12g |
3.1g | |
Sal | 0.27g |
Água | 49g |
Colesterol | 1mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
11µg | |
0µg | |
1.7mg | |
4mg | |
0.05mg | |
0.01mg | |
0.5mg | |
0.03mg | |
0µg | |
2µg | |
56mg | |
0.6mg | |
9mg | |
34mg | |
146mg | |
Sódio | 109mg |
0.2mg | |
0.04mg | |
1µg | |
Trace |
Other types of pie
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
264 kcal | 3.2g | 15g | – | |
Pie, fruit, wholemeal, pastry top and bottom, blackcurrant, homemade | 250 kcal | 3.9g | 13g | – |
253 kcal | 4g | 14g | – | |
268 kcal | 2.9g | 15g | 2.4g | |
254 kcal | 3.6g | 13g | 3.7g | |
190 kcal | 2.1g | 9.1g | – | |
182 kcal | 2.5g | 7.6g | – | |
261 kcal | 4g | 14g | 3.2g | |
277 kcal | 3.2g | 16g | 1.8g | |
132 kcal | 5g | 7.2g | 1.1g | |
202 kcal | 14g | 10g | 1g | |
182 kcal | 11g | 9.3g | – | |
305 kcal | 15g | 18g | 1.8g | |
243 kcal | 17g | 13g | 1.2g | |
198 kcal | 1.8g | 9.2g | 2.1g | |
256 kcal | 3.3g | 11g | – | |
245 kcal | 3.8g | 13g | 2.6g | |
190 kcal | 2.3g | 7.7g | 2.8g | |
361 kcal | 3.1g | 14g | 4.3g | |
220 kcal | 8.9g | 13g | 2g |
About these figures
Values are per 100g of the food as described (Recipe. Apple, gooseberry, plum, rhubarb. Ref. Wiles et al. (1980)). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.