Pastry, shortcrust, cooked, homemade
Última atualização 4 Nov 2026
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Homemade shortcrust pastry is a mixture of flour, fat and water used as a base or covering for pies and tarts. These figures describe the pastry after cooking, without a filling. It mainly provides carbohydrate and fat: per 100g, it contains 57g of carbohydrate and 30g of fat, including 19g of saturated fat. Its energy content is 2131 kJ.
Carbohydrate and fat both supply energy, and fat also helps the body absorb fat-soluble vitamins. The saturated fat and energy content are relevant for people monitoring these in their diet. The amount eaten and any filling affect the overall nutritional content of a pastry dish. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 509 kcal |
Energy | 2131 kJ |
Gordura | 30g |
of which saturates | 19g |
Carbohydrate | 57g |
of which sugars | 0.6g |
2.8g | |
6.6g | |
Sal | 0.65g |
Álcool | 0g |
Água | 7.9g |
Colesterol | 75mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
373µg | |
0.3µg | |
1.1mg | |
Trace | |
0.15mg | |
0.05mg | |
1.1mg | |
0.09mg | |
0.1µg | |
6µg | |
74mg | |
1.4mg | |
17mg | |
88mg | |
133mg | |
Sódio | 258mg |
0.5mg | |
0.11mg | |
2µg | |
13µg |
Other types of pastry
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
491 kcal | 13g | 32g | 1.9g | |
313 kcal | 8.4g | 18g | 1.5g | |
540 kcal | 5.7g | 37g | 2.4g | |
547 kcal | 6.9g | 38g | 4.1g | |
435 kcal | 5.7g | 26g | 2.4g | |
487 kcal | 8.3g | 30g | 7.1g | |
203 kcal | 5.5g | 12g | 1g | |
363 kcal | 10g | 3.8g | 4.5g | |
409 kcal | 4.3g | 28g | 1.8g | |
486 kcal | 6.7g | 33g | 3.5g | |
453 kcal | 5.7g | 31g | 3.4g | |
421 kcal | 7.2g | 26g | 6.1g | |
278 kcal | 7.6g | 2.9g | 3.4g | |
384 kcal | 5.3g | 26g | 2.8g |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.