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White sauce, packet mix, made up with semi-skimmed milk

White sauce made from a packet mix and prepared with semi-skimmed milk is a milk-based sauce. It provides carbohydrate, protein and fat, as well as calcium. Per 100g of prepared sauce, it contains 9.2g of carbohydrate, 4.1g of protein, 2.5g of fat and 0.89g of salt. These figures describe the made-up sauce rather than the dry packet mix.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The salt content is worth noting for people monitoring their salt intake, particularly when the sauce is served with other foods containing salt. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

73 kcal

Energy

310 kJ

Gordura

2.5g

Carbohydrate

9.2g

of which sugars

5.2g

Proteína

4.1g

Sal

0.89g

Água

82g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

20µg

Vitamina D

Trace

Vitamina E

0.21mg

Vitamina C

1mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.24mg

Niacin (B3)

0.3mg

Vitamina B6

0.07mg

Vitamina B12

0.8µg

Ácido Fólico

5µg

Cálcio

128mg

Ferro

0.06mg

Magnésio

13mg

Phosphorus

108mg

Potássio

180mg

Sódio

356mg

Zinco

0.5mg

Copper

Trace

Other types of white sauce

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

White sauce, packet mix, made up with skimmed milk

61 kcal

4.2g

1g

–

White sauce, savoury, made with semi-skimmed milk, homemade

131 kcal

4.4g

8g

0.3g

White sauce, sweet, made with semi-skimmed milk, homemade

146 kcal

4g

6.7g

0.3g

White sauce, packet mix, made up with whole milk

90 kcal

4.1g

4.4g

–

White sauce, savoury, made with skimmed milk, homemade

118 kcal

4.5g

6.5g

0.3g

White sauce, sweet, made with skimmed milk, homemade

134 kcal

4.1g

5.3g

0.3g

White sauce, savoury, made with whole milk, homemade

158 kcal

4.4g

11g

0.3g

White sauce, sweet, made with whole milk, homemade

163 kcal

4g

8.6g

0.3g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Updated 2014.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente