Sausages, pork, reduced fat, grilled

Reduced-fat pork sausages are processed meat products made from pork and other ingredients. The figures here describe them grilled. Per 100g, they provide 16g of protein and 6.1g of fat, including 2.2g of saturated fat, alongside 1.7g of salt. They also contain carbohydrate and some fibre.

Protein supports the growth and repair of body tissues. Reduced fat refers to a lower fat content than a comparable standard product; it does not mean the sausages are low in salt or free from saturated fat. These remain relevant considerations for people monitoring their salt or saturated fat intake. Full nutritional figures are in the tables below.