Pasta, egg, fresh, filled with green vegetables/herbs and cheese, boiled in unsalted water
Última atualização 4 Nov 2026
Atende aos diretrizes editoriais
- BaixarBaixar
- Compartilhar
- Language
- Discussão
- Ask Patient
- Versão em Áudio
- Adicionar às fontes preferidas no Google
This is fresh egg pasta filled with green vegetables or herbs and cheese, boiled in unsalted water. It includes products such as tortellini and ravioli. It mainly provides carbohydrate, with some protein and fat. Per 100g, it contains 29g carbohydrate, 8.7g protein, 5.8g fat and 0.6g salt.
Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Although this pasta is boiled without added salt, the prepared product still contains salt from its ingredients. Its salt and saturated fat content are relevant for people monitoring these in their diet. Sauces and other accompaniments can add further salt, fat and energy. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 195 kcal |
Energy | 822 kJ |
Gordura | 5.8g |
of which saturates | 3.2g |
Carbohydrate | 29g |
of which sugars | 0.1g |
1.6g | |
8.7g | |
Sal | 0.6g |
Álcool | 0g |
Água | 56g |
Colesterol | 33mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
79µg | |
0.2µg | |
1mg | |
Trace | |
0.08mg | |
0.08mg | |
0.7mg | |
0.02mg | |
Trace | |
12µg | |
110mg | |
0.77mg | |
21mg | |
122mg | |
99mg | |
Sódio | 239mg |
0.7mg | |
Trace | |
11µg | |
18µg |
Other types of pasta
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
Pasta, egg, fresh, filled with cheese and tomato, boiled in unsalted water | 193 kcal | 8.7g | 5.9g | 2.3g |
Pasta, egg, fresh, filled with cheese only, boiled in unsalted water | 216 kcal | 11g | 6.7g | 2.2g |
Pasta, egg, fresh, filled with meat, boiled in unsalted water | 200 kcal | 10g | 4.7g | 1.9g |
Pasta, egg, fresh, filled with mushrooms, boiled in unsalted water | 173 kcal | 8.1g | 4.3g | 1.9g |
Pasta, egg, white, tagliatelle, fresh, boiled in unsalted water | 152 kcal | 5.8g | 1.6g | 2g |
Pasta, white, twists, fusilli, dried, boiled in unsalted water | 146 kcal | 4.8g | 0.4g | 2.6g |
169 kcal | 5.5g | 0.8g | 2.5g | |
141 kcal | 4.4g | 0.6g | 1.7g | |
Pasta, wholewheat, spaghetti, dried, boiled in unsalted water | 134 kcal | 5.2g | 1.1g | 4.2g |
282 kcal | 11g | 2.9g | 3.3g | |
159 kcal | 6.6g | 1.5g | – | |
Pasta, white, twists, fusilli, dried, boiled in salted water | 150 kcal | 5g | 0.7g | 2.6g |
365 kcal | 13g | 3.6g | 3.9g | |
77 kcal | 2.3g | 1.4g | 1.1g | |
72 kcal | 2.1g | 0.3g | 0.9g | |
343 kcal | 11g | 1.6g | – | |
329 kcal | 13g | 2.5g | 12g | |
86 kcal | 3.3g | 3g | – |
About these figures
Values are per 100g of the food as described (10 samples, 9 products, including tortellini and ravioli). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.