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Lamb, loin chops, roasted, lean

Lamb loin chops are cuts of meat from the loin of a sheep. The figures here describe the lean meat after roasting. It mainly provides protein and fat, with 34g of protein and 13g of fat per 100g, including 6.1g of saturated fat. It also provides iron, zinc and B vitamins, including 3µg of vitamin B12 per 100g.

Protein supports the maintenance and repair of body tissues, while vitamin B12 is needed for normal nerve function and red blood cell formation. Although these figures refer to lean meat, it still contains saturated fat, which is relevant for people monitoring their intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

257 kcal

Energy

1077 kJ

Gordura

13g

of which saturates

6.1g

Carbohydrate

0g

of which sugars

0g

Fibra

0g

Proteína

34g

Sal

0.23g

Álcool

0g

Água

52g

Colesterol

120mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0.6µg

Vitamina E

0.06mg

Vitamina C

0mg

Thiamin (B1)

0.16mg

Riboflavin (B2)

0.38mg

Niacin (B3)

6.9mg

Vitamina B6

0.34mg

Vitamina B12

3µg

Ácido Fólico

6µg

Cálcio

23mg

Ferro

2.5mg

Magnésio

30mg

Phosphorus

260mg

Potássio

410mg

Sódio

91mg

Zinco

5.8mg

Copper

0.13mg

Selenium

4µg

Iodo

6µg

Other types of lamb

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, loin chops, roasted, lean and fat

359 kcal

29g

27g

0g

Lamb, loin chops, roasted, lean and fat, weighed with bone

316 kcal

22g

21g

–

Lamb, loin chops, roasted, lean, weighed with fat and bone

144 kcal

19g

7.4g

–

Lamb, loin chops, grilled, lean

213 kcal

29g

11g

0g

Lamb, loin chops, grilled, lean and fat

305 kcal

27g

22g

0g

Lamb, loin chops, grilled, lean and fat, weighed with bone

247 kcal

22g

18g

–

Lamb, loin chops, grilled, lean, weighed with fat and bone

130 kcal

18g

6.5g

–

Lamb, loin chops, microwaved, lean

242 kcal

32g

13g

–

Lamb, loin chops, microwaved, lean and fat

352 kcal

28g

27g

0g

Lamb, loin chops, microwaved, lean and fat, weighed with bone

289 kcal

23g

22g

–

Lamb, loin chops, microwaved, lean, weighed with fat and bone

141 kcal

19g

7.3g

–

Lamb, loin chops, raw, lean and fat

277 kcal

18g

23g

0g

Lamb, loin chops, raw, lean and fat, weighed with bone

216 kcal

14g

18g

–

Lamb, loin joint, roasted, lean

209 kcal

28g

11g

–

Lamb, loin joint, roasted, lean and fat

303 kcal

25g

22g

–

Lamb, loin joint, roasted, lean and fat, weighed with bone

224 kcal

19g

17g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean

249 kcal

31g

14g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean and fat

364 kcal

27g

29g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean and fat, weighed with bone

287 kcal

21g

23g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean, weighed with fat and bone

147 kcal

19g

8.1g

–

About these figures

Values are per 100g of the food as described (35 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente