Curry, chicken tandoori, retail, reheated
Última atualização 4 Nov 2026
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Retail chicken tandoori is a ready-made chicken dish; the figures here describe the product after reheating. It mainly provides protein and fat, with relatively little carbohydrate. Per 100g, it contains 27g of protein, 11g of fat, including 3.3g of saturated fat, and supplies 897 kJ of energy.
Protein supports the growth and repair of body tissues, including muscle. This dish also provides B vitamins, which help the body use energy from food. For people watching their energy or saturated fat intake, both the amount eaten and any accompanying foods contribute to the meal’s total. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 214 kcal |
Energy | 897 kJ |
Gordura | 11g |
of which saturates | 3.3g |
Carbohydrate | 2g |
of which sugars | 1g |
0.8g | |
27g | |
Álcool | 0g |
Água | 56g |
Colesterol | 120mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
35µg | |
0.2µg | |
1.5mg | |
2mg | |
0.12mg | |
0.19mg | |
10mg | |
0.61mg | |
1µg | |
16µg | |
58mg | |
1.8mg | |
36mg | |
280mg | |
470mg | |
1.5mg | |
0.12mg | |
16µg | |
7µg |
Other types of curry
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
149 kcal | 12g | 8.9g | 1.5g | |
154 kcal | 8.5g | 5.8g | 1.3g | |
156 kcal | 12g | 9.8g | 1.4g | |
137 kcal | 14g | 6.6g | 2.4g | |
147 kcal | 9.5g | 4.6g | 1.8g | |
105 kcal | 11g | 5g | 2g | |
127 kcal | 15g | 5.1g | 0.7g | |
192 kcal | 19g | 13g | 0.7g | |
121 kcal | 20g | 4.1g | – | |
145 kcal | 12g | 9.8g | 2.2g | |
144 kcal | 19g | 5.4g | 1.5g | |
119 kcal | 8.8g | 8.7g | 2.6g | |
125 kcal | 3g | 4.1g | 1.5g | |
95 kcal | 2.2g | 6.9g | – | |
94 kcal | 11g | 4.4g | – | |
209 kcal | 18g | 15g | – | |
139 kcal | 19g | 7.1g | 1g | |
195 kcal | 7.1g | 9.2g | – | |
150 kcal | 7.4g | 3.7g | – | |
149 kcal | 14g | 9.1g | 1.8g |
About these figures
Values are per 100g of the food as described (7 samples, 6 brands. 95-96% meat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.