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Cod, smoked, poached in milk, butter added

This entry describes smoked cod poached in milk with butter added. It mainly provides protein, with little fat and only traces of carbohydrate and sugars. Per 100g, it contains 22g of protein, 1.6g of fat, 3g of salt and 120µg of iodine. It also provides vitamin B12 and selenium.

Protein is needed for the maintenance and repair of body tissues, while iodine supports the production of thyroid hormones, which help regulate metabolism. The salt content is high, which is worth noting for people monitoring their salt intake. The milk and added butter are included in the preparation described here. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

101 kcal

Energy

426 kJ

Gordura

1.6g

of which saturates

0.6g

Carbohydrate

Trace

of which sugars

Trace

Proteína

22g

Sal

3g

Água

74g

Colesterol

53mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

Trace

Vitamina E

0.61mg

Vitamina C

Trace

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.08mg

Niacin (B3)

2.4mg

Vitamina B6

0.19mg

Vitamina B12

2µg

Ácido Fólico

5µg

Cálcio

11mg

Ferro

0.1mg

Magnésio

25mg

Phosphorus

190mg

Potássio

360mg

Sódio

1200mg

Zinco

0.6mg

Copper

0.02mg

Selenium

33µg

Iodo

120µg

Other types of cod

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cod, flesh only, poached in milk, butter and salt added

94 kcal

21g

1.1g

–

Cod, flesh only, poached in milk, butter and salt added, weighed with bones and skin

81 kcal

18g

1g

–

Cod, flesh only, salted and smoked, raw

79 kcal

18g

0.6g

0g

Cod, dried, salted, boiled

138 kcal

33g

0.9g

0g

Cod, flesh only, baked

100 kcal

24g

0.5g

0g

Cod, flesh only, baked, weighed with bones and skin

89 kcal

21g

0.4g

0g

Cod, flesh only, grilled

106 kcal

25g

0.8g

0g

Cod, flesh only, microwaved

98 kcal

24g

0.4g

0g

Cod, flesh only, raw

75 kcal

18g

0.6g

0g

Cod, flesh only, steamed

98 kcal

23g

0.8g

0g

Cod, flesh only, steamed, weighed with bones and skin

86 kcal

20g

0.7g

0g

Cod, in batter, baked

229 kcal

12g

12g

1.5g

Cod, in batter, fried in dripping, takeaway

240 kcal

17g

15g

0.5g

Cod, in batter, fried in rapeseed oil

285 kcal

13g

18g

1.5g

Cod, in batter, fried, takeaway

240 kcal

17g

15g

0.5g

Cod, in breadcrumbs, baked

204 kcal

14g

8.3g

1.9g

Cod, in batter, fried in sunflower oil, takeaway

240 kcal

17g

15g

0.5g

Cod, in parsley sauce, frozen, boiled

84 kcal

12g

2.8g

–

About these figures

Values are per 100g of the food as described (Samples poached in milk, butter added). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Fish and Fish Products Supplement, 1993.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente