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Beans, balor, ends trimmed, raw

Balor beans are a vegetable; the figures here describe raw beans with their ends trimmed. They mainly provide water, with small amounts of carbohydrate and protein, and very little fat. Per 100g, they contain 3g of carbohydrate, 2.7g of protein, 0.1g of fat and 230mg of potassium. They also provide minerals including calcium, magnesium and iron.

Protein contributes to the growth and maintenance of body tissues. Potassium supports normal nerve and muscle function, while calcium helps maintain bones and teeth. These figures describe the beans before cooking; preparation and added ingredients can change their nutrient content. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

23 kcal

Energy

98 kJ

Gordura

0.1g

of which saturates

Trace

Carbohydrate

3g

of which sugars

2.4g

Proteína

2.7g

Sal

0g

Água

88g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.1mg

Niacin (B3)

0.5mg

Vitamina B12

0µg

Cálcio

58mg

Ferro

1.2mg

Magnésio

37mg

Phosphorus

50mg

Potássio

230mg

Sódio

1mg

Zinco

0.4mg

Copper

0.1mg

Other types of beans

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beans, aduki, whole, dried, raw

272 kcal

20g

0.5g

–

Beans, blackeye, whole, dried, raw

311 kcal

24g

1.6g

–

Beans, broad, dried, raw

245 kcal

26g

2.1g

–

Beans, broad, whole, raw

59 kcal

5.7g

1g

–

Beans, butter, dried, raw

290 kcal

19g

1.7g

–

Beans, chick peas, Kabuli, split, dried, raw

325 kcal

23g

5.4g

–

Beans, chick peas, Kabuli, whole, dried, raw

320 kcal

21g

5.4g

–

Beans, cluster, raw

23 kcal

2.6g

0.1g

–

Beans, green, raw

24 kcal

2.1g

0.4g

3.4g

Beans, haricot, whole, dried, raw

286 kcal

21g

1.6g

–

Beans, mung, dahl, dried, raw

291 kcal

27g

1.1g

–

Beans, mung, whole, dried, raw

279 kcal

24g

1.1g

–

Beans, papri, raw

40 kcal

5.4g

0.3g

–

Beans, pigeon peas, dahl, dried, raw

324 kcal

22g

1.9g

–

Beans, pigeon peas, whole, dried, raw

317 kcal

20g

1.9g

–

Beans, pinto, dried, raw

327 kcal

21g

1.6g

–

Beans, red kidney, dried, raw

266 kcal

22g

1.4g

–

Beans, runner, raw

22 kcal

1.6g

0.4g

–

Beans, soya, dried, raw

370 kcal

36g

19g

–

Beans, sword, raw

41 kcal

2.5g

0.3g

–

About these figures

Values are per 100g of the food as described (5 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente