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Vegeburger mix, made up with water, grilled

This vegeburger is made from a vegetarian burger mix, prepared with water and grilled. It provides protein and carbohydrate, along with some fat. Per 100g, the prepared burger contains 13g of protein, 14g of carbohydrate, 5.2g of fat and 1.1g of salt.

Protein is needed for the growth and repair of body tissues, while carbohydrate provides energy. The salt content is worth noting for people monitoring their salt intake, particularly when the burger is served with bread, sauces or other foods that also contain salt. The full nutrient figures for the prepared and grilled mix are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

150 kcal

Energy

635 kJ

Gordura

5.2g

of which saturates

1.8g

Carbohydrate

14g

of which sugars

2g

Proteína

13g

Sal

1.1g

Água

61g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Vitamina C

Trace

Thiamin (B1)

0.73mg

Riboflavin (B2)

0.27mg

Niacin (B3)

1.3mg

Vitamina B6

0.32mg

Ácido Fólico

22µg

Cálcio

99mg

Ferro

3.7mg

Magnésio

62mg

Phosphorus

180mg

Potássio

420mg

Sódio

430mg

Zinco

1.3mg

Copper

0.24mg

Selenium

5µg

Other types of vegeburger mix

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Vegeburger mix, made up with water and egg, grilled

163 kcal

14g

6.6g

–

Vegeburger mix, made up with water

137 kcal

12g

4.8g

–

Vegeburger mix, made up with water and egg

148 kcal

13g

6g

–

Vegeburger mix, made up with water and egg, fried in sunflower oil

218 kcal

13g

13g

–

Vegeburger mix, made up with water and egg, fried in vegetable oil

218 kcal

13g

13g

–

Vegeburger mix, made up with water, fried in sunflower oil

205 kcal

12g

12g

–

Vegeburger mix, made up with water, fried in vegetable oil

205 kcal

12g

12g

–

Vegeburger mix

364 kcal

30g

13g

–

About these figures

Values are per 100g of the food as described (Calculated from 15-333 using 9% weight loss). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: As Vegetable Dishes Supplement, 1992..

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente