Sauce, traditional cook in, tomato based
Última atualização 4 Nov 2026
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This is a prepared tomato-based cook-in sauce, used as an ingredient during cooking. The data cover chilled and ambient products, including chasseur and red wine sauces. It provides mainly carbohydrate, with smaller amounts of fat, fibre and protein. Per 100g, it contains 8.1g carbohydrate, including 4.9g sugars, alongside 1g fat and 0.75g salt.
Carbohydrate provides energy for the body. The salt in a cook-in sauce contributes to the total salt content of the finished meal, together with any other ingredients or seasoning added. Salt content is worth noting for people monitoring their salt intake, and individual products may differ from these sample values. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 43 kcal |
Energy | 182 kJ |
Gordura | 1g |
of which saturates | 0.15g |
Carbohydrate | 8.1g |
of which sugars | 4.9g |
1.5g | |
0.9g | |
Sal | 0.75g |
Álcool | Trace |
Água | 86g |
Colesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
53µg | |
0µg | |
1.4mg | |
3mg | |
0.12mg | |
0.03mg | |
0.7mg | |
0.06mg | |
0µg | |
5µg | |
26mg | |
0.61mg | |
11mg | |
23mg | |
194mg | |
Sódio | 300mg |
0.2mg | |
0.06mg | |
1µg | |
1µg |
Other types of sauce
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
105 kcal | 1.6g | 8.6g | 2.3g | |
44 kcal | 1.5g | 1.3g | 2g | |
65 kcal | 1.5g | 3.8g | 2.3g | |
33 kcal | 1.4g | 0.3g | 2g | |
46 kcal | 1.4g | 2.1g | 2.4g | |
70 kcal | 1.5g | 4.5g | 1.3g | |
94 kcal | 0.5g | 1g | 0.8g | |
133 kcal | 1.7g | 9.5g | 2.5g | |
201 kcal | 1.7g | 19g | 2g | |
46 kcal | 1.4g | 2g | 1.5g | |
92 kcal | 1.4g | 1.3g | 0.9g | |
330 kcal | 9.7g | 3.9g | – | |
35 kcal | 1.1g | 0.4g | – | |
151 kcal | 4.9g | 13g | 1.3g | |
129 kcal | 5.1g | 9.7g | 1.3g | |
129 kcal | 7.3g | 11g | 0.4g | |
157 kcal | 0.2g | 3.4g | – | |
486 kcal | 19g | 28g | 1.7g | |
252 kcal | 1.2g | 25g | 1.6g | |
298 kcal | 1g | 30g | 1.6g |
About these figures
Values are per 100g of the food as described (10 samples including chasseur and red wine sauce, chilled and ambient). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.