Sauce, pasta, carbonara type
Última atualização 4 Nov 2026
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Carbonara-type pasta sauce is a prepared sauce used with pasta. The figures here describe chilled and ambient products, with ambient products sold without refrigeration before opening. It mainly provides fat, with smaller amounts of protein and carbohydrate. Per 100g, it contains 13g of fat, including 7.7g of saturated fat, 4.9g of protein and 0.85g of salt.
Fat provides energy, while protein supports the maintenance and repair of body tissues. The saturated fat and salt content are points to consider for people monitoring their intake. These figures describe the sauce alone, rather than a complete pasta dish. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 151 kcal |
Energy | 625 kJ |
Gordura | 13g |
of which saturates | 7.7g |
Carbohydrate | 3.8g |
of which sugars | 0.8g |
1.3g | |
4.9g | |
Sal | 0.85g |
Álcool | 0g |
Água | 76g |
Colesterol | 31mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
95µg | |
Trace | |
0.55mg | |
Trace | |
0.09mg | |
0.6mg | |
0.12mg | |
Trace | |
5µg | |
100mg | |
0.24mg | |
7mg | |
126mg | |
80mg | |
Sódio | 340mg |
0.6mg | |
Trace | |
3µg | |
11µg |
Other types of sauce
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
129 kcal | 5.1g | 9.7g | 1.3g | |
44 kcal | 1.5g | 1.3g | 2g | |
65 kcal | 1.5g | 3.8g | 2.3g | |
33 kcal | 1.4g | 0.3g | 2g | |
46 kcal | 1.4g | 2.1g | 2.4g | |
129 kcal | 7.3g | 11g | 0.4g | |
92 kcal | 1.1g | 5.7g | – | |
94 kcal | 0.5g | 1g | 0.8g | |
92 kcal | 1.4g | 1.3g | 0.9g | |
330 kcal | 9.7g | 3.9g | – | |
35 kcal | 1.1g | 0.4g | – | |
133 kcal | 1.7g | 9.5g | 2.5g | |
70 kcal | 1.5g | 4.5g | 1.3g | |
43 kcal | 0.9g | 1g | 1.5g | |
105 kcal | 1.6g | 8.6g | 2.3g | |
157 kcal | 0.2g | 3.4g | – | |
486 kcal | 19g | 28g | 1.7g | |
252 kcal | 1.2g | 25g | 1.6g | |
298 kcal | 1g | 30g | 1.6g | |
201 kcal | 1.7g | 19g | 2g |
About these figures
Values are per 100g of the food as described (10 samples, 9 products, chilled and ambient). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.