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Pastries, cream filled, retail

Cream-filled pastries are baked pastry products with a cream filling, sold ready to eat. The foods described here include fresh cream slices and cream horns. They mainly provide fat and carbohydrate: per 100g, they contain 27g of fat, including 16g of saturated fat, and 41g of carbohydrate, including 27g of sugars.

Fat and carbohydrate both supply energy. Eating too much saturated fat can raise blood cholesterol levels, while frequent consumption of sugary foods can contribute to tooth decay. The fat and sugar content is relevant for people monitoring their energy intake. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

415 kcal

Energy

1731 kJ

Gordura

27g

of which saturates

16g

Carbohydrate

41g

of which sugars

27g

Fibra

2.9g

Proteína

3.3g

Sal

0.51g

Álcool

0g

Água

30g

Colesterol

52mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

206µg

Vitamina D

Trace

Vitamina E

1.7mg

Vitamina C

1mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.4mg

Vitamina B6

0.03mg

Vitamina B12

0.2µg

Ácido Fólico

6µg

Cálcio

68mg

Ferro

0.47mg

Magnésio

10mg

Phosphorus

86mg

Potássio

94mg

Sódio

205mg

Zinco

0.3mg

Copper

Trace

Selenium

3µg

Iodo

10µg

Other types of pastries

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pastries, chocolate eclairs, cream filled, retail

387 kcal

6.1g

29g

1.4g

Pastries, Danish, retail

446 kcal

4.9g

29g

2.1g

Pastries, Greek, baklava, retail

456 kcal

6.7g

25g

2g

Pastries, Asian

538 kcal

6.3g

39g

–

Pastries, chocolate eclairs, fresh, homemade

381 kcal

4.1g

25g

–

Pastries, Chinese, flaky

392 kcal

5.4g

16g

–

About these figures

Values are per 100g of the food as described (10 samples, 6 products, including fresh cream slices and horns). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente