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Pastries, chocolate eclairs, cream filled, retail

Chocolate eclairs are choux pastries filled with cream and topped with chocolate. The figures here describe retail, cream-filled chocolate eclairs. They mainly provide fat and carbohydrate: per 100g, they contain 29g of fat and 28g of carbohydrate, including 14g of saturated fat and 24g of sugars.

Fat and carbohydrate supply energy for the body. The saturated fat and sugar content are points to consider for people monitoring their intake of these nutrients or their overall energy intake. Replacing saturated fat with unsaturated fat in the diet can help lower blood cholesterol. Full nutrient figures, including energy, salt, vitamins and minerals, are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

387 kcal

Energy

1609 kJ

Gordura

29g

of which saturates

14g

Carbohydrate

28g

of which sugars

24g

Fibra

1.4g

Proteína

6.1g

Sal

0.31g

Álcool

0g

Água

35g

Colesterol

136mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

255µg

Vitamina D

0.3µg

Vitamina E

1.3mg

Vitamina C

Trace

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.19mg

Niacin (B3)

0.3mg

Vitamina B6

0.03mg

Vitamina B12

0.3µg

Ácido Fólico

11µg

Cálcio

83mg

Ferro

1.8mg

Magnésio

22mg

Phosphorus

120mg

Potássio

161mg

Sódio

125mg

Zinco

0.6mg

Copper

0.1mg

Selenium

6µg

Iodo

12µg

Other types of pastries

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pastries, cream filled, retail

415 kcal

3.3g

27g

2.9g

Pastries, chocolate eclairs, fresh, homemade

381 kcal

4.1g

25g

–

Pastries, Danish, retail

446 kcal

4.9g

29g

2.1g

Pastries, Greek, baklava, retail

456 kcal

6.7g

25g

2g

Pastries, Asian

538 kcal

6.3g

39g

–

Pastries, Chinese, flaky

392 kcal

5.4g

16g

–

About these figures

Values are per 100g of the food as described (10 samples, 7 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente