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Ham, canned

Canned ham is cured pork that has been cooked and preserved in a sealed can. It mainly provides protein and fat, with very little carbohydrate. Per 100g, it contains 17g of protein, 4.5g of fat, including 1.6g of saturated fat, and 3.7g of salt.

Protein supports the growth and repair of body tissues and helps maintain muscle. The salt content of canned ham is worth noting for people monitoring their salt intake, as eating too much salt can contribute to raised blood pressure. Its saturated fat content also contributes to overall dietary intake. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

107 kcal

Energy

449 kJ

Gordura

4.5g

of which saturates

1.6g

Carbohydrate

0.1g

of which sugars

0.1g

Proteína

17g

Sal

3.7g

Álcool

0g

Água

74g

Colesterol

33mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina E

0.08mg

Vitamina C

19mg

Thiamin (B1)

0.29mg

Riboflavin (B2)

0.24mg

Niacin (B3)

2.5mg

Vitamina B6

0.21mg

Vitamina B12

Trace

Ácido Fólico

2µg

Cálcio

32mg

Ferro

1.2mg

Magnésio

18mg

Phosphorus

270mg

Potássio

200mg

Sódio

1470mg

Zinco

2mg

Copper

0.1mg

Selenium

8µg

Iodo

11µg

Other types of ham

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Ham

107 kcal

18g

3.3g

0.1g

Ham, gammon joint, boiled

204 kcal

23g

12g

0g

Ham, gammon joint, raw

138 kcal

18g

7.5g

0g

Ham, gammon rashers, grilled

199 kcal

28g

9.9g

0g

Ham, Parma

223 kcal

27g

13g

–

Ham, premium

132 kcal

21g

5g

–

About these figures

Values are per 100g of the food as described (10 samples, 8 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: As Meat Products and Dishes Supplement, 1996 and Fatty Acid Supplement, 1998.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente