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Cream, single, UHT

UHT single cream is a dairy product made from milk and heat-treated at an ultra-high temperature to extend its shelf life. It mainly provides fat and energy, with smaller amounts of carbohydrate and protein. Per 100g, it contains 811 kJ of energy and 19g of fat, including 12g of saturated fat. It also provides 85mg of calcium.

Fat supplies energy and helps the body absorb fat-soluble vitamins. Calcium contributes to the maintenance of bones and teeth. The saturated fat and energy content of single cream are points to consider for people monitoring these in their diet. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

196 kcal

Energy

811 kJ

Gordura

19g

of which saturates

12g

Carbohydrate

4g

of which sugars

4g

Proteína

2.6g

Sal

0.11g

Água

74g

Colesterol

55mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

285µg

Vitamina D

0.1µg

Vitamina E

0.23mg

Vitamina C

Trace

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.17mg

Niacin (B3)

0.1mg

Vitamina B6

0.04mg

Vitamina B12

0.2µg

Ácido Fólico

3µg

Cálcio

85mg

Ferro

0.1mg

Magnésio

9mg

Phosphorus

77mg

Potássio

150mg

Sódio

45mg

Zinco

0.4mg

Copper

Trace

Selenium

Trace

Other types of cream

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cream, dairy, UHT, canned spray, 85% cream

252 kcal

1.9g

24g

0g

Cream, dairy, UHT, half fat, canned spray

196 kcal

2.8g

17g

0g

Cream, fresh, single

193 kcal

3.3g

19g

0g

Cream, half, UHT

138 kcal

2.8g

12g

–

Cream, whipping, UHT

373 kcal

2g

39g

–

Cream, non-dairy, UHT, canned spray

–

–

22g

–

Cream, dairy, extra thick (24% fat)

236 kcal

2.9g

24g

0g

Cream, fresh, clotted

586 kcal

1.6g

64g

0g

Cream, fresh, double, including Jersey cream

496 kcal

1.6g

54g

0g

Cream, fresh, whipping

381 kcal

2g

40g

0g

Cream, half, fresh

148 kcal

3g

13g

–

Cream, soured, fresh

205 kcal

2.9g

20g

–

Cream, sterilised, canned

239 kcal

2.5g

24g

–

About these figures

Values are per 100g of the food as described (8 samples, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Milk Products and Eggs Supplement, 1989.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente