Cream, fresh, double, including Jersey cream

Fresh double cream, including Jersey cream, is a dairy product made from the fat-rich part of milk. It mainly provides fat and energy, with small amounts of carbohydrate and protein. Per 100g, it contains 2041 kJ of energy, 54g of fat, including 33g of saturated fat, and 860µg of vitamin A as retinol equivalent.

The high fat and saturated fat content is worth noting for people monitoring their energy or saturated fat intake. Vitamin A supports normal vision, immune function and the maintenance of skin. As a milk product, double cream also contains some calcium, although fat is its main nutritional component. Full nutrient figures are provided in the tables below.