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Courgette, fried in rapeseed oil

Courgette is a vegetable; the figures here describe courgette fried in rapeseed oil. It provides fat, small amounts of carbohydrate and protein, and several vitamins and minerals. Per 100g, it contains 4.8g of fat, including 0.39g of saturated fat, alongside 15mg of vitamin C and 490mg of potassium.

Vitamin C supports normal wound healing and helps the body absorb iron from plant foods. Potassium contributes to normal muscle and nerve function. Frying adds fat, so the amount of oil used affects the fat and energy content. Added salt or seasonings can also change the salt content of the finished dish. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

63 kcal

Energy

265 kJ

Gordura

4.8g

of which saturates

0.39g

Carbohydrate

2.6g

of which sugars

2.5g

Proteína

2.6g

Sal

0g

Álcool

0g

Água

87g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

83µg

Vitamina D

0µg

Vitamina E

0.98mg

Vitamina C

15mg

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.4mg

Vitamina B6

0.09mg

Vitamina B12

0µg

Ácido Fólico

42µg

Cálcio

38mg

Ferro

1.4mg

Magnésio

32mg

Phosphorus

61mg

Potássio

490mg

Sódio

1mg

Zinco

0.5mg

Copper

0.05mg

Selenium

1µg

Other types of courgette

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Courgette, fried in corn oil

63 kcal

2.6g

4.8g

–

Courgette, roasted in rapeseed oil

39 kcal

2g

1.9g

0.77g

Courgette, fried in butter

63 kcal

2.6g

4.8g

–

Courgette, boiled in unsalted water

15 kcal

1.3g

0.3g

0.8g

Courgette, raw

16 kcal

1.3g

0.2g

0.5g

Courgette, dried

280 kcal

23g

3.6g

9g

About these figures

Values are per 100g of the food as described (Calculated from fried in corn oil). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente