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Courgette, fried in butter

Courgette is a vegetable, described here as fried in butter. This preparation provides fat, with smaller amounts of carbohydrate and protein, as well as vitamins and minerals. Per 100g, it contains 4.8g of fat, including 3.1g of saturated fat, alongside 15mg of vitamin C and 490mg of potassium. The figures are calculated from data for courgette fried in corn oil.

Vitamin C supports normal collagen formation, which is important for skin and other tissues, while potassium helps nerves and muscles function normally. The saturated fat content is worth noting for people monitoring their intake, as butter adds saturated fat during cooking. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

63 kcal

Energy

265 kJ

Gordura

4.8g

of which saturates

3.1g

Carbohydrate

2.6g

of which sugars

2.5g

Proteína

2.6g

Sal

0g

Água

87g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

83µg

Vitamina D

0µg

Vitamina E

0.83mg

Vitamina C

15mg

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.4mg

Vitamina B6

0.09mg

Vitamina B12

0µg

Ácido Fólico

42µg

Cálcio

38mg

Ferro

1.4mg

Magnésio

32mg

Phosphorus

61mg

Potássio

490mg

Sódio

1mg

Zinco

0.5mg

Copper

0.05mg

Selenium

1µg

Other types of courgette

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Courgette, fried in corn oil

63 kcal

2.6g

4.8g

–

Courgette, fried in rapeseed oil

63 kcal

2.6g

4.8g

–

Courgette, boiled in unsalted water

15 kcal

1.3g

0.3g

0.8g

Courgette, raw

16 kcal

1.3g

0.2g

0.5g

Courgette, roasted in rapeseed oil

39 kcal

2g

1.9g

0.77g

Courgette, dried

280 kcal

23g

3.6g

9g

About these figures

Values are per 100g of the food as described (Calculation from fried in corn oil). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente