Chicken, meat only, fried, takeaway
Última atualização 3 Nov 2026
Atende aos diretrizes editoriais
- BaixarBaixar
- Compartilhar
- Language
- Discussão
- Ask Patient
- Versão em Áudio
- Adicionar às fontes preferidas no Google
Chicken, meat only, fried, takeaway refers to the meat portion of takeaway fried chicken. It provides protein and fat, with 9.7g of fat per 100g. The supplied data are based on samples from different outlets, so the fat content of individual products may vary.
Protein supports the growth and repair of body tissues, while fat provides energy and helps the body absorb certain vitamins. For people monitoring fat intake, the amount eaten will affect the total fat consumed. The supplied data do not specify saturated fat or salt content. The full figures available for this food are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Gordura | 9.7g |
Other types of chicken
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
160 kcal | 28g | 5.2g | 0g | |
147 kcal | 30g | 3.1g | – | |
148 kcal | 32g | 2.2g | 0g | |
143 kcal | 20g | 7.2g | – | |
118 kcal | 23g | 2.8g | – | |
129 kcal | 21g | 4.8g | – | |
185 kcal | 24g | 9.8g | – | |
141 kcal | 26g | 4.2g | – | |
164 kcal | 25g | 7.2g | – | |
185 kcal | 24g | 9.7g | – | |
152 kcal | 27g | 5.1g | – | |
176 kcal | 25g | 8.4g | – | |
259 kcal | 27g | 17g | – | |
Chicken, portions, not coated, deep-fried, meat and skin, weighed with bone | 179 kcal | 19g | 12g | – |
180 kcal | 26g | 8.6g | – | |
164 kcal | 27g | 6.3g | – | |
184 kcal | 27g | 8.5g | – | |
Chicken, breast, casseroled, meat and skin, weighed with bone | 165 kcal | 24g | 7.6g | – |
173 kcal | 29g | 6.4g | – | |
161 kcal | 30g | 4.6g | 0g |
About these figures
Values are per 100g of the food as described (10 samples from different outlets). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: From Fatty Acids Supplement only. Full, unevaluated analytical data is available from the Food Standards Agency's library. See 18-327 for full composition of chicken portions, deep fried, meat and skin.