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Beef, silverside, raw, lean and fat

Beef silverside is a cut of beef from the hindquarter. The figures here describe raw silverside with both lean meat and fat included. It mainly provides protein and fat: per 100g, it contains 20g of protein and 15g of fat, including 5.9g of saturated fat. Its energy content is 894 kJ per 100g.

Protein supports the growth and repair of body tissues. Beef also provides iron, which is needed to make haemoglobin, the substance in red blood cells that carries oxygen. The fat and saturated fat content are worth noting for people monitoring their energy or saturated fat intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

215 kcal

Energy

894 kJ

Gordura

15g

of which saturates

5.9g

Carbohydrate

0g

of which sugars

0g

Proteína

20g

Sal

0.13g

Álcool

0g

Água

63g

Colesterol

57mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0.4µg

Vitamina E

0.13mg

Vitamina C

0mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.23mg

Niacin (B3)

4.6mg

Vitamina B6

0.48mg

Vitamina B12

2µg

Ácido Fólico

15µg

Cálcio

5mg

Ferro

1.7mg

Magnésio

19mg

Phosphorus

170mg

Potássio

300mg

Sódio

53mg

Zinco

3.2mg

Copper

0.02mg

Selenium

7µg

Iodo

6µg

Other types of beef

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, silverside, salted, raw, lean and fat

227 kcal

16g

18g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, brisket, raw, lean and fat

218 kcal

18g

16g

–

Beef, fillet steak, raw, lean and fat

155 kcal

21g

7.9g

–

Beef, flank, raw, lean and fat

266 kcal

20g

21g

–

Beef, fore-rib/rib-roast, raw, lean and fat

253 kcal

19g

20g

–

Beef, rump steak, raw, lean and fat

174 kcal

21g

10g

0g

Beef, silverside, pot-roasted, lean and fat

247 kcal

31g

14g

–

Beef, silverside, salted, boiled, lean and fat

224 kcal

28g

13g

–

Beef, sirloin steak, raw, lean and fat

201 kcal

22g

13g

–

Beef, stewing steak, raw, lean and fat

146 kcal

22g

6.4g

0g

Beef, topside, raw, lean and fat

198 kcal

20g

13g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, brisket, boiled, lean and fat

268 kcal

28g

17g

–

Beef, fillet steak, fried in corn oil, lean and fat

192 kcal

28g

8.9g

–

Beef, fillet steak, from steakhouse, lean and fat

184 kcal

29g

7.8g

–

Beef, fillet steak, grilled, lean and fat

200 kcal

29g

9.5g

–

Beef, flank, pot-roasted, lean and fat

309 kcal

27g

22g

–

Beef, fore-rib/rib-roast, microwaved, lean and fat

306 kcal

30g

21g

–

About these figures

Values are per 100g of the food as described (Calculated from 80% lean and 18% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente