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Beef, rump steak, raw, lean and fat

Beef rump steak is a cut of beef from the hindquarter. The figures here describe raw steak with both lean meat and fat included. It mainly provides protein and fat, with 21g of protein and 10g of fat per 100g, including 4.3g of saturated fat. It also provides iron, at 2.7mg per 100g, along with zinc and B vitamins.

Protein supports the growth and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. The saturated fat content is relevant for people monitoring their intake. Trimming visible fat and the cooking method can change the nutritional content of the steak as eaten. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

174 kcal

Energy

726 kJ

Gordura

10g

of which saturates

4.3g

Carbohydrate

0g

of which sugars

0g

Fibra

0g

Proteína

21g

Sal

0.14g

Álcool

0g

Água

68g

Colesterol

60mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0.4µg

Vitamina E

0.04mg

Vitamin K1

0.8µg

Vitamina C

0mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.23mg

Niacin (B3)

4.9mg

Vitamina B6

0.61mg

Vitamina B12

2µg

Ácido Fólico

5µg

Cálcio

4mg

Ferro

2.7mg

Magnésio

22mg

Phosphorus

200mg

Potássio

350mg

Sódio

56mg

Zinco

3.5mg

Copper

0.04mg

Selenium

7µg

Iodo

11µg

Other types of beef

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, fillet steak, raw, lean and fat

155 kcal

21g

7.9g

–

Beef, rump steak, barbecued, lean and fat

203 kcal

30g

9.4g

–

Beef, rump steak, fried in corn oil, lean and fat

228 kcal

28g

13g

0g

Beef, rump steak, from steakhouse, lean and fat

213 kcal

28g

11g

–

Beef, rump steak, strips, stir-fried in corn oil, lean and fat

248 kcal

30g

14g

–

Beef, sirloin steak, raw, lean and fat

201 kcal

22g

13g

–

Beef, stewing steak, raw, lean and fat

146 kcal

22g

6.4g

0g

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, brisket, raw, lean and fat

218 kcal

18g

16g

–

Beef, fillet steak, fried in corn oil, lean and fat

192 kcal

28g

8.9g

–

Beef, fillet steak, from steakhouse, lean and fat

184 kcal

29g

7.8g

–

Beef, fillet steak, grilled, lean and fat

200 kcal

29g

9.5g

–

Beef, flank, raw, lean and fat

266 kcal

20g

21g

–

Beef, fore-rib/rib-roast, raw, lean and fat

253 kcal

19g

20g

–

Beef, rump steak, raw, lean

125 kcal

22g

4.1g

–

Beef, silverside, raw, lean and fat

215 kcal

20g

15g

–

Beef, silverside, salted, raw, lean and fat

227 kcal

16g

18g

–

Beef, sirloin steak, fried in corn oil, lean and fat

233 kcal

27g

14g

–

About these figures

Values are per 100g of the food as described (Calculated from 88% lean and 11% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente