Ingredients for Parsnip, Potato, and Turnip Puree

• 90ml butter, divided

• 3 colheres de sopa de azeite

• 300ml finely chopped onion

• 675g parsnips, peeled, cut into 1/2- to 3/4-inch cubes

• 675g russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes

• 450g turnips, peeled, cut into 1/2- to 3/4-inch cubes

• 2 dentes de alho, picados

• Caldo de legumes de 475ml

• 2 tablespoons (30g) cream cheese

• 4 tablespoons chopped fresh dill, divided

• 1/2 cup panko (Japanese breadcrumbs)

• Ingredient info: Panko can be found in the Asian foods section of many supermarkets.

Melt 45ml butter with oil in large pot over medium heat. Add onion; sauté until soft, about 5 minutes. Add parsnips, potatoes, and turnips; stir 4 minutes. Add garlic; stir 1 minute. Add broth; bring to boil. Cover; reduce heat to medium-low. Simmer until vegetables are tender, about 15 minutes.

Using slotted spoon, transfer vegetables to large bowl. Pour cooking broth into small bowl; reserve. Add cream cheese to vegetables. Using electric mixer, beat vegetables to smooth puree. Add 2 tablespoons butter-oil mixture from top of broth to vegetables. Stir in 2 tablespoons dill. Season with salt and pepper.

Butter 11 x 7 x 2-inch glass baking dish. Transfer puree to prepared dish. DO AHEAD: Can be made 1 day ahead. Cover and chill.

Melt 45ml butter in small skillet over medium heat. Add panko and stir until golden brown, about 2 minutes. DO AHEAD: Can be made 1 day ahead. Cool and store airtight at room temperature.

Position rack in top third of oven; preheat to 177°C. Sprinkle panko mixture over vegetable puree. Bake until top is brown, about 15 minutes (25 minutes if chilled). Sprinkle with 2 tablespoons dill.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.