Onion Naan

Ingredients for Onion Naan

• 180ml de leite integral

• 35g envelope active dry yeast

• 1 colher de chá de açúcar

• 450g plain flour plus more for surface and hands

• 1 colher de chá de sal kosher, mais a gosto

• 1 cebola pequena, finamente picada

• 240ml whole-milk yoghurt (not Greek)

• 2 tablespoons melted ghee (clarified butter) or vegetable oil plus more

Heat milk in a small saucepan over medium-low heat until an instant-read thermometer registers 38°C. Transfer to a small bowl and whisk in yeast and sugar. Let stand until foamy, about 10 minutes.

Whisk 450g flour and 1 teaspoon salt in a large bowl to blend. Add yeast mixture, onion, yoghurt, and 2 tablespoons ghee. Mix dough until blended but still shaggy.

Transfer dough to a lightly floured work surface. Knead until a smooth dough forms, adding flour as needed (dough will be sticky), about 5 minutes. Lightly grease another large bowl with ghee, place dough in bowl, and turn to coat. Cover with plastic wrap. Let rise in a warm, draft-free area until doubled in size, about 1 hour.

Punch down dough and divide into 10 pieces. Using floured hands, roll each piece into a ball on a lightly floured surface. Cover with plastic wrap; let rest 10 minutes.

Heat a large cast-iron or other heavy skillet over medium-high heat. Lightly coat with ghee. Working with 1 piece at a time, stretch dough with your hands or roll out with a rolling pin to 1/8" thickness. Sprinkle with salt. Cook until lightly blistered, puffed, and cooked through, about 2 minutes per side. Wrap in foil to keep warm until ready to serve.

DO AHEAD: Naan dough can be made 4 hours before shaping. Cover and chill.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.