Moroccan-Style Potato and Egg Sandwiches

Ingredients for Moroccan-Style Potato and Egg Sandwiches

• 4 large eggs

• 1 tablespoon cumin seeds

• 230g Italian frying peppers, cut into 2- by 1/4-inch strips

• 1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices

• 350g boiling potatoes, peeled and thinly sliced crosswise

• 1/2 colher de chá de sal

• 1/4 colher de chá de pimenta preta

• 45ml de azeite de oliva extra-virgem

• 4 Portuguese, challah, or kaiser rolls (about 4 inches in diameter)

• Accompaniments: extra-virgin olive oil

• harissa (spicy North African condiment) or cayenne (optional)

• an electric coffee/spice grinder

Cover eggs with cold water by 1 1/2 inches in a 1 1/2- to 2-quart saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered, 30 seconds. Remove from heat and let eggs stand in hot water, covered, 15 minutes. Rinse eggs under cold water 5 minutes to stop cooking. Peel eggs and quarter lengthwise.

Meanwhile, toast cumin seeds in a dry 12-inch heavy skillet over moderate heat, stirring, until fragrant and a few shades darker, about 4 minutes. Transfer to a bowl to cool, then grind to a powder in grinder. Transfer to a small serving bowl.

Cook peppers, onion, potatoes, salt, and pepper in oil in same skillet over moderate heat, covered, stirring occasionally, until vegetables are browned and very tender, 15 to 20 minutes. Season with salt and pepper.

Cut off an end of each roll and pull out some of bread from centre to form a wide deep pocket in each roll. Put 2 egg quarters in bottom of each pocket and fill with vegetable mixture. Top filling in each sandwich with 2 of remaining egg quarters and sprinkle with some of cumin.

Serve sandwiches with remaining cumin and oil and harissa for seasoning.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.