Celery Soup

Ingredients for Celery Soup

• 1 chopped head of celery

• 1 chopped large waxy potato

• 1 chopped medium onion

• 1 stick unsalted butter

• Salt

• 3 cups low sodium chicken broth

• 1/4 cup fresh dill

• 1/2 cup double cream

• Celery leaves

• Olive oil

• Flaky sea salt

Combine 1 chopped head of celery, 1 chopped large waxy potato, 1 chopped medium onion, and 1 stick unsalted butter in a medium saucepan over medium heat; season with salt.

Cook, stirring, until onion is tender, 8–10 minutes.

Add 725ml low sodium chicken broth; simmer until potatoes are tender, 8–10 minutes. Purée in a blender with 1/4 cup fresh dill; strain. Stir in 1/2 cup double cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.