Ingredients for Broccoli Rabe and Provolone Grinders

• 6 colheres de sopa de azeite, divididas

• 3 dentes de alho, fatiados finamente

• 1/2 colher de chá de flocos de pimenta vermelha triturada

• 1 425g can cannellini (white kidney) beans with liquid

• Sal kosher, pimenta moída na hora

• 4 bunches broccoli rabe (rapini, 4-2.3kg ), ends trimmed

• Sal kosher

• 120ml olive oil, divided, plus more

• 1 head of garlic, cloves peeled and thinly sliced

• 1 1/2 teaspoons crushed red pepper flakes

• 3 tablespoons (or more) fresh lemon juice

• Pimenta preta moída na hora

• 8 6"-8"-long French rolls, split lengthwise

• 230g thinly sliced provolone piccante or other aged provolone cheese

• 1 Fresno chilli or red jalapeño, seeded, very thinly sliced

Heat 45ml oil in a small saucepan over medium-low heat; add garlic and red pepper flakes. Cook, stirring often, until garlic begins to turn golden, about 4 minutes. Add beans with liquid. Bring to a simmer; cook, stirring often, until liquid thickens, about 10 minutes. Transfer to a food processor; add 3 tablespoons oil. Process until smooth. Season with salt and pepper.

Cook broccoli rabe, 1 bunch at a time, in a large pot of boiling salted water for 2 minutes (return to a boil between batches). Transfer broccoli rabe to a baking sheet; let cool. Squeeze dry; coarsely chop.

Heat a large pot over medium heat; add 60ml oil, garlic, and red pepper flakes. Cook, stirring often, until garlic is fragrant and beginning to turn golden, 2-3 minutes. Add broccoli rabe; cook, stirring often, until stem pieces are just tender, 4-5 minutes. Add remaining 60ml oil and 3 tablespoons lemon juice. Season with salt, pepper, and more juice, if desired. Spread out on a rimmed baking sheet and let cool. DO AHEAD: Can be made one day ahead. Cover and chill.

Arrange racks in top and bottom thirds of oven; preheat to 204°C. Open rolls and arrange on 2 rimmed baking sheets. Drizzle generously with oil. Spread bean purée on one side of each roll; add broccoli rabe. Top with cheese, then chilli. Toast, rotating pans after 5 minutes, until cheese is melted, 7-10 minutes. Top, slice, and serve.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.