Braised Celery With Lentils and Garlic

Ingredients for Braised Celery With Lentils and Garlic

• 60ml mais 1 colher de sopa de azeite extra-virgem

• 1 bunch celery, leaves reserved, stalks sliced 1/2” thick on a diagonal

• 6–8 garlic cloves, thinly sliced

• 1 colher de chá de sal kosher, mais a gosto

• 120ml dry white wine or dry vermouth

• A small handful hardy herb sprigs (such as rosemary, thyme, and/or sage

• opcional)

• 600ml low-sodium beef, chicken, or vegetable broth

• 475ml Big-Batch Marinated Lentils

• 4 ovos grandes

• Sal marinho em flocos

• Pimenta preta moída na hora

• Crusty bread (for serving

• opcional)

Heat 60ml oil in a large high-sided skillet over medium-high. Add celery and toss to coat. Cook, stirring occasionally, until celery is very lightly browned, about 5 minutes, then add garlic and toss to coat. Cook, stirring occasionally, until garlic is deep golden brown and celery is tender and golden brown, 5–7 minutes. Mix in 1 teaspoon kosher salt, then add wine and herbs (if using) and stir to combine. Cook until wine is reduced by half, about 2 minutes. Add broth and bring to a boil; stir in lentils. Cook until lentils are warmed through and flavours have come together, about 5 minutes. Taste and season with more kosher salt if needed. Fish out herb sprigs if using and discard.

Heat remaining 1 tablespoon oil in a large nonstick skillet over medium. Crack eggs into skillet and cover with a lid (or a baking sheet if you don’t have one), reduce heat to low, and cook just until egg whites are set but yolks are still runny, about 3 minutes.

Divide braised celery mixture among bowls. Top each with an egg and some celery leaves; sprinkle with sea salt and pepper. Serve with crusty bread, if desired.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.