Beets with Dill, Lime, and Yoghurt

Ingredients for Beets with Dill, Lime, and Yoghurt

• 6 medium beets (about 675g)

• 1 limão

• Extra-virgin olive oil, for drizzling

• 240ml plain whole-milk yoghurt

• 1 garlic clove, grated on a Microplane or minced

• Pinch of fine sea salt

• 2 colheres de sopa de endro fresco picado

• Flaky sea salt, for garnish

• Freshly ground black pepper, for garnish

Remove any greens and scrub the beets under warm water.

Pour 350ml water into the pressure cooker pot. Insert the steamer basket and put the 6 beets in the basket. Cook on high pressure for 30 minutes. Release the pressure manually. Test the beets by piercing them with a fork; they should be tender. If not, cook on high pressure again for another 5 to 10 minutes.

Meanwhile, grate the zest off the lime and reserve it; then cut the lime into wedges.

When the beets are tender, transfer them to a large bowl and let them cool until you’re comfortable handling them. Working quickly, skin the beets while they are still warm (they are harder to peel after they’ve entirely cooled down). You can use a paring knife to skin them, or rub the skins off with a paper towel.

Cut the peeled beets into slices or wedges, and arrange them on a platter. Drizzle with olive oil, and then squeeze some of the fresh lime juice over them.

In a small bowl, whisk together the yoghurt, garlic, and reserved lime zest. Drizzle the dressing over the beets and top with the dill, flaky sea salt, and lots of black pepper.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.