Beer-Battered Onion Rings

Ingredients for Beer-Battered Onion Rings

• 2 large yellow onions (about 900g total)

• 375g de farinha de trigo, dividida

• 190g cornflour

• 2 1/2 teaspoons garlic powder

• 2 1/2 teaspoons onion powder

• 2 1/2 teaspoons cayenne pepper

• 2 1/2 teaspoons granulated sugar

• 1 1/2 tablespoons kosher salt, plus more for sprinkling

• 350ml Anchor Steam beer

• 475ml sparkling mineral water

• 1 ovo grande

• 950 to 1450ml vegetable oil (or more depending on vessel), for frying

• deep fry/candy thermometer, 2 heat-safe cooling racks, 2 rimmed baking sheets

Preheat oven to 121°C. Set two cooling racks over two rimmed baking sheets.

Cut onions crosswise into 1/2-inch thick slices and separate into rings. Reserve small inner rings for another use. Add 130g flour to a large bowl. Toss rings in flour and let sit 30 minutes.

When ready to fry, whisk together remaining 250g flour, cornflour, garlic and onion powder, cayenne, sugar and salt in a large bowl. In another large bowl, whisk together the beer, water, and egg. Gradually whisk the dry mixture to the wet mixture.

Heat an inch of oil in a large pot over medium-high heat until it registers 177°C on a deep fry/candy thermometer. Working in batches to prevent crowding, dredge the onion rings in the batter and immediately drop into the oil. Cook onion rings, turning once, until golden, about 3 minutes total. Transfer cooked rings to the cooling racks set over the baking sheets. Sprinkle with salt and keep warm in oven while frying remaining batches.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.