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Crispy Sheet-Pan Broccoli

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This crispy roasted broccoli is a revelation for anyone who usually finds steamed greens a little uninspiring. By roasting the florets at a high temperature on a large baking tray, the edges become wonderfully charred and nutty, while the stems remain tender. This simple vegan side dish relies on just a few store-cupboard staples—olive oil, salt, and pepper—to enhance the natural sweetness of the vegetable, creating a savoury snack or accompaniment that even the pickiest eaters will enjoy.

Perfect as a healthy addition to a Sunday roast or tossed through a grain bowl, this recipe is as versatile as it is easy to prepare. High in fibre and packed with vitamins, it provides a nutritious boost to any midweek meal. For a little extra zing, try serving it with a squeeze of fresh lemon juice or a pinch of dried chilli flakes just before it hits the table.

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Ingredients for Crispy Sheet-Pan Broccoli

  • 3 large heads broccoli (3 1/2 to 1.8kg total), trimmed, cut into florets with some stalk attached (cut the florets in half if large)

  • 120ml olive oil

  • Kosher salt

  • Freshly ground black pepper

How to make Crispy Sheet-Pan Broccoli

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Set the racks in the upper and lower thirds of the oven and preheat it to 218°C.

Line two large rimmed baking sheets with parchment paper. Divide the broccoli between the sheets, arranging them in a single layer. Drizzle each sheet of broccoli with 1/4 cup oil, then season each with 1/2 teaspoons salt and a few grinds of pepper. Roast, stirring once and rotating the sheets halfway through, until the broccoli is crispy and charred in spots, 35 to 40 minutes. Taste and adjust the seasoning, if desired.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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