Beet Salad with Pickled Mushrooms and Caramelized Shallots

Ingredients for Beet Salad with Pickled Mushrooms and Caramelized Shallots

• 1.8kg beets (from about 3 large bunches)

• 1 1/2 colheres de chá de sal kosher, mais a gosto

• 120ml de azeite de oliva extra-virgem, dividido

• 230g wild mushrooms, sliced

• 90ml sherry vinegar or raspberry vinegar

• 1 colher de sopa de mel vegano

• 2 dentes de alho, finamente ralados

• 6 shallots, halved, thinly sliced lengthwise

• 2 tablespoons coarsely chopped tarragon

• Pimenta preta moída na hora

Place beets in a large pot. Pour in cold water to cover; season with salt. Bring to a boil, then reduce heat to medium-low and simmer until tender, 40–60 minutes. Drain and let beets cool. Slip skins off with your hands (wear gloves to avoid staining if you have them) and slice into wedges. Place in a large bowl.

Meanwhile, heat 2 tablespoons oil in a large skillet over high. Add mushrooms and cook, stirring occasionally, until golden brown and crisp, about 6 minutes.

Whisk vinegar, honey, garlic, 60ml oil, and remaining 1 1/2 teaspoons salt in a small bowl. Add mushrooms to dressing and let sit to pickle at least 30 minutes.

Wipe out skillet. Heat remaining 2 tablespoons oil in skillet over medium-high. Add shallots and cook, stirring occasionally, until lightly browned and tender, about 4 minutes. Let cool.

Pour dressing off mushrooms over beets in bowl. Add tarragon and toss to coat. Top with shallots and pickled mushrooms; season with pepper.

Do Ahead: Beets can be boiled 2 days ahead. Do not peel; cover and chill. Dressing can be made and mushrooms pickled 1 day ahead; cover and chill separately.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.