Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)

Ingredients for Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)

• 2 (1 1/4-inch-thick) boneless rib-eye steaks (450g each)

• 1 tablespoon vegetable oil

• 60ml dry white wine

• 60ml white-wine vinegar

• 60ml finely chopped shallots

• 2 tablespoons chopped fresh tarragon, divided

• 3 large egg yolks

• 1 stick unsalted butter, cut into 8 pieces

• 1/2 teaspoons fresh lemon juice, or to taste

• Accompaniment: shoe string potatoes

Halve steaks crosswise, then pat dry and sprinkle all over with 1 teaspoon salt and 1/2 teaspoons pepper (total).

Heat a 12-inch heavy ovenproof skillet (not nonstick) over medium heat until hot, then add oil, swirling skillet to coat bottom, and cook steaks 5 minutes per side for medium-rare.

Transfer steaks to a platter and let stand, loosely covered with foil, 5 minutes.

Boil wine, vinegar, shallots, and 1 tablespoon tarragon in a small heavy saucepan until liquid is reduced to 2 tablespoons , then strain through a fine-mesh sieve set into a medium metal bowl, pressing on and then discarding solids.

Whisk yolks into vinegar mixture, then set bowl over a pan of barely simmering water and cook, whisking constantly, until yolks have thickened slightly (do not scramble).

Whisk in butter 1 piece at a time, adding each piece before previous one has melted completely. Remove from heat and whisk in lemon juice, remaining tablespoon tarragon, 1/2 teaspoons salt, and 1/2 teaspoons pepper (or to taste). Serve steaks with sauce.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.