Pad Thai

Ingredients for Pad Thai

• 140g pad thai rice noodles

• 45ml de óleo vegetal

• 1 large egg, room temperature

• 6 medium prawns, peeled, deveined (optional)

• 2 tablespoons 1x1/2x1/8" slices pressed tofu (bean curd)

• 1 tablespoon sweet preserved shredded radish, rinsed, chopped into 1" pieces

• 1 cup bean sprouts

• 80ml tamarind water, or 2 tablespoons plus 1 teaspoon tamarind paste mixed with 2 tablespoons plus 1 teaspoon water

• 1 1/2 tablespoons (or more) Thai fish sauce (nam pla)

• 1 1/2 tablespoons simple syrup, preferably made with palm sugar

• 4 garlic chives, 2 cut into 1" pieces

• 1/2 teaspoons ground dried Thai chillies, divided

• 2 tablespoons crushed roasted, unsalted peanuts, divided

• 2 lime wedges

Place noodles in a large bowl; pour hot water over to cover. Let soak until tender but not mushy, 5-10 minutes. Drain; set aside.

Heat vegetable oil in a wok or large skillet over medium-high heat. Add egg; stir until barely set, about 30 seconds. Add prawns, if using. Cook, stirring, until prawns and egg are almost cooked through, 2-3 minutes. Add tofu and radish; cook for 30 seconds. Add noodles and cook for 1 minute. Stir in sprouts. Add tamarind water, fish sauce, and simple syrup and stir-fry until sauce is absorbed by noodles and noodles are well coated, about 1 minute. Stir in chopped garlic chives. Add 1/4 teaspoons ground chillies and 1 tablespoon peanuts and toss well. Transfer to serving plates.

Garnish with remaining 1/4 teaspoons ground chillies, 1 tablespoon peanuts, and lime wedges.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.