Massaman Chicken

Ingredients for Massaman Chicken

• 1 colher de sopa de óleo vegetal

• 1 4–2.0kg chicken, cut into 10 pieces

• Sal kosher

• 4 medium Yukon Gold potatoes (about 675g), quartered

• 2 medium red onions, cut into wedges

• 180ml prepared massaman curry paste

• 350g Belgian-style wheat beer

• 4 13.140g cans unsweetened coconut milk

• 475ml de caldo de galinha com baixo teor de sódio

• 120ml fish sauce

• 60ml de suco de limão fresco

• 1 tablespoon palm or light brown sugar

• 1 teaspoon red chilli powder

• Pimenta preta moída na hora

• Coriander sprigs, fried shallots, and cooked rice (for serving)

Heat oil in a large heavy pot over medium-high heat. Season chicken with salt and cook in batches, skin side down, until golden brown (do not turn), 8–10 minutes; transfer to a plate.

Cook potatoes in same pot, turning occasionally, until brown, 8–10 minutes; transfer to another plate. Cook onions in pot, stirring occasionally, until golden brown, 5–8 minutes; transfer to plate with potatoes.

Add curry paste to pot and cook, stirring, until fragrant, about 4 minutes. Add beer. Bring to a boil, reduce heat, and simmer until reduced by half, 5–7 minutes. Add chicken, coconut milk, and broth. Bring to a boil, reduce heat, and simmer until chicken is very tender, 1–1 1/2 hours.

Return potatoes and onions to pot and cook until potatoes are soft, about 30 minutes. Remove from heat and mix in fish sauce, lime juice, palm sugar, and chilli powder; season with salt and pepper. Top with coriander and shallots. Serve with rice.

DO AHEAD: Chicken can be made 2 days ahead. Cover and chill.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.